Results 2,141 to 2,150 of 4838
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10-13-2015, 07:48 PM #2141
Yes you do my friend and it was really Yummy on the muffins! Of course having Real Butter on them also helped.
It's pricey so I use it only sparingly, but there is nothing else like it!
Now; If I can only find an affordable way to have a supply of Steen's 100% Pure Cane SyrupOur house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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10-14-2015, 12:46 AM #2142
- Join Date
- Jun 2010
- Location
- Brisbane/Redcliffe, Australia
- Posts
- 6,380
Thanked: 983Well I don't know what makes Steens a good syrup, but CSR Golden syrup is cheap enough here. You want me to send you some Roy?
Mick
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10-14-2015, 03:57 PM #2143
Some preserves with a couple really nice batches of fruit.
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10-14-2015, 08:34 PM #2144
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10-14-2015, 09:18 PM #2145
Turkey sandwich: made with the leftover Thanksgiving bird, slice o' cheddar cheese, mayo, ketchup. Delicious! And a hard boiled egg to round it out!
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10-14-2015, 09:43 PM #2146
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10-15-2015, 02:08 AM #2147
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10-15-2015, 07:37 AM #2148
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160I believe it.....what are the other flavors ??
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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The Following User Says Thank You to Nightblade For This Useful Post:
MickR (10-15-2015)
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10-15-2015, 10:40 PM #2149
Mate, I thank you for the offer, that's most kind. : However the shipping would KILL YOU!! Perhaps my 'idea' of 'pricey' wouldn't be someone else's. I'm not a 'cheapskate' with that said I am 'Frugal'.
As far as the 'Steens' goes, it like the Lyle's is 'unique'. Here's a link;
https://www.steensyrup.com/
Take care my mate, say hey to that beautiful bride of yours and give those three girls a hug from this yank.
Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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The Following User Says Thank You to cudarunner For This Useful Post:
MickR (10-20-2015)
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10-16-2015, 08:44 AM #2150
Technically last night's supper, but here goes: reindeer fillet with wild grown chantarelle mushrooms in a creamy sauce.