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10-08-2015, 11:53 PM #2111May your bone always be well buried
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That is a feed fit for a king in my realm mate. Doesn't need to be over fancified anymore than it already is.
Mick
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10-09-2015, 03:01 PM #2112Modern Day Peasant
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I haven't had Lyle's for a long time....love that stuff !
Originally Posted by cudarunner
Well supper was a combination of 'plain' that was fancied up'.
Brat's browned in oil, then simmered in some 'barley pop' an egg fried in the remnants of the brats with some french toast made with bread, eggs, water, cinnamon and a little vanilla extract then topped with real butter and some Lyle's Golden Syrup. 'The Lyle's is the fancy part'.
Damn was it good!
Attachment 214792
I really should have waited to take the pic until I'd topped the egg with my homemade seasoning. It would have looked so much 'Fancier' Oh Well
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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10-09-2015, 03:12 PM #2113Modern Day Peasant
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Just wanted to say before I hit the rack...sad day in the food world ........Chef Paul is gone. https://www.yahoo.com/food/louisiana...181652633.html
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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10-09-2015, 06:22 PM #2114Senior Member
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I saw that yesterday. Sad news on that front. He was the pope of cajun/creole cooking. His first book is still the bible on that. My copy is well worn. Originally Posted by Nightblade
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10-09-2015, 09:30 PM #2115Modern Day Peasant
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I may have to make some Gumbo in his honor over the weekend. I was sad when Justin Wilson passed too. John Folse will be with us for a while though Lord willing. When he goes though then I don't know what the world will do. Behold the Holy Cajun Trinity ...........
MickR likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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10-10-2015, 03:23 AM #2116'with that said'
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I'd heard of Chef Paul's passing and I'm embarrassed to post my meager attempt of culinary art/AKA 'Supper' with that said here it is;
Linguine topped with fresh red sauce made using tomatoes from my little patch flavored with lots of onion, garlic and herbs topped with American style Parmesan cheese and accompanied by steamed asparagus with a onion, white wine infused butter dip and french bread with butter, rosemary and garlic spread then topped with American style Parmesan cheese then placed under the broiler to brown.
While it's not what Chef Paul would have fixed it's not bad eats!
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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10-10-2015, 07:06 AM #2117Modern Day Peasant
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You got my vote. +1
MickR and cudarunner like this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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10-10-2015, 05:48 PM #2118Senior Member
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Duck breast - parsnip purèe - pickled beets - broccoli.
In the glass: Vieille Ville Saison by Birrificio del Ducato
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The Following User Says Thank You to str8fencer For This Useful Post:
Nightblade (10-11-2015)
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10-11-2015, 02:15 AM #2119Senior Member
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Beef and Bacon Pie from A Feast of Ice and Fire, a cookbook inspired by Game of Thrones.
Also on the menu were apples bought today at a local orchard.
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The Following 3 Users Say Thank You to Leatherstockiings For This Useful Post:
Lolita1x2 (10-11-2015), MickR (10-11-2015), Nightblade (10-11-2015)
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10-11-2015, 03:21 AM #2120'with that said'
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Now THAT is a Manly Man's Supper!
Beef, Bacon, Pie Crust what else is there in life?
Well there's always excessive cholesterol counts, heart attacks, strokes etc!
Please PM me the recipe! I've got to try this!!!
You only live once so LIVE IT!
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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