Results 2,611 to 2,620 of 4830
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06-11-2016, 07:11 PM #2611
The chicken has been brined and is in the smoker. Updates this evening...
Last edited by Leatherstockiings; 06-12-2016 at 02:14 AM.
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06-12-2016, 01:27 AM #2612
Just before I removed it from the smoker. I didn't have a chance to snap a pic between carving and the table. It was pretty good though.
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The Following User Says Thank You to Leatherstockiings For This Useful Post:
Hirlau (06-12-2016)
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06-12-2016, 02:13 AM #2613
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06-12-2016, 02:16 AM #2614
Ha. I just noticed the spelling error.
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06-12-2016, 04:14 AM #2615
OCD - you've heard right about the potato just out of the ground tasting very different. I was raised in the concrete jungle also - when I first tried a spud that was an hour away from the ground, I couldn't believe it was a potato. 'Delicious.
Leatherstockings - 'looks like you know how to live - w/ that fine grill/smoker. Thx for posting.
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The Following User Says Thank You to pinklather For This Useful Post:
Leatherstockiings (06-18-2016)
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06-14-2016, 01:40 AM #2616
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06-15-2016, 04:10 PM #2617
Spaghetti aglio e olio. I forgot to take an "after" photo. So you only get the "before."
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06-17-2016, 10:43 AM #2618
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Pan oven roasted pork blade steak and brat with Vidalia onions,cumin ,sage,smoked paprika and olive oil.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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06-18-2016, 06:41 PM #2619
- Join Date
- Dec 2009
- Location
- Scotland
- Posts
- 1,561
Thanked: 227
We finally have our new kitchen sorted.
Tomahawk steak with Bordelaise sauce shrooms onions and fried potatoes.
Geek
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06-18-2016, 10:01 PM #2620