Thread: just wanted to share tonight's dinner with you guys..

Originally Posted by pixelfixed

A whole lamb stuffed with Kidneys,Intestines,Liver and lungs,not for me man

sweet breads are delicious.

Originally Posted by cosperryan

sweet breads are delicious.

Thymus glands are great.lightly Breaded and cooked in bacon Grease

Originally Posted by gugi

No cooking, but still very tasty. Well, I peeled half of the zucchini, sliced it, topped it with the sundried tomatoes and goat cheese, unwrapped the cheeses and the pâté, sliced the apple and put the olives in the 'olive dish' - mise en place should qualify as a third of cooking

Attachment 183150

I love to eat like this. Those look like Sicillian olives ?

Originally Posted by pixelfixed

For you Lamb eaters Make some shashlik,is nothing finer
Shashlik (Russian Shish Kebabs) | The Domestic Man

+1 on that. Simple ,elegant and delicious.

Originally Posted by gugi

Nah, that's not the best lamb, the best is the way it is traditionally cooked in my country once a year in the spring for St. George's day.
You kill it in the morning, clean it, stuff it with rice, fresh herbs just picked and some of the organs (lungs, liver, kidneys, intestines), then you sew it back, put it on a bed of sauerkraut and stick it along with 6-7 more in a preheated clay oven (these ovens are pretty big, hundred years ago each family of a typical size of 15-20 would bake bread once or twice a week) . Then the oven is sealed off with bricks and clay for the next 4-5 hours.
When you take the lamb out of there it's perfect - super crispy on the outside, the meat inside is moist and tender, the cabbage has cooked in the fat drippings and some of it it caramelized, the stuffing is extremely flavorful...
To me that's the perfect lamb

I do a small scale pork bake similar to this. Various pork parts n sausages baked in a bed of Saurkraut usually with beer and or caraway seeds and smoked Paprika.

Yep sicilian, Castelvetrano to be precise
Sometimes I dress them a bit with olive oil garlic and lemon juice, but this time I didn't since there already was a lot of variety in taste on that board.

I eat like this somewhat often but usually I'm lazier and don't bother to get out the steuben bowl (I know, hard work, it's on a whole separate shelf from the regular dishes ).

French Macaroons today. Not bad.

Originally Posted by OCDshaver

French Macaroons today. Not bad.

Thats dinner? They almost look like little hamburgers on the last pic.

Traditional Nov 1st fair, Beef stew,cubed chuck roast floured and braised in bacon brease.
Chopped maters, brown onys, celery, carrots, spuds some beef broth,simmered all day,salad, garlic bread.

Originally Posted by cosperryan

Thats dinner? They almost look like little hamburgers on the last pic.

Well it was part of dinner. there's nothing here for desert alone.

Originally Posted by pixelfixed

Traditional Nov 1st fair, Beef stew,cubed chuck roast floured and braised in bacon brease.
Chopped maters, brown onys, celery, carrots, spuds some beef broth,simmered all day,salad, garlic bread.

I hope the cornbread is in the oven !!!!

Originally Posted by OCDshaver

Well it was part of dinner. there's nothing here for desert alone.

Well I guess it can slide although a dessert thread sounds like a good idea