Results 1,171 to 1,180 of 4835
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11-15-2014, 06:56 AM #1171
Thank you for this recipe !!...."Smetana" translates as "a range of sour creams":
LINK: Smetana (dairy product) - Wikipedia, the free encyclopediahttp://straightrazorplace.com/workshop/18504-welcome-workshop-how-do-i-where-do-i-what-do-i-answers-here.html
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The Following User Says Thank You to bongo For This Useful Post:
Sailor (11-15-2014)
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11-15-2014, 08:45 AM #1172
Pickles are exactly the same.
While Swiss/French/Italian blue cheese is bit expensive and maybe suitable for different occasions. We use local blue cheese, Aura cheese that is very popular and cheap as dirt. However, not all use it. It sort of love it or hate it.
Aura cheese - Wikipedia, the free encyclopedia'That is what i do. I drink and i know things'
-Tyrion Lannister.
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11-15-2014, 09:30 AM #1173
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11-15-2014, 11:31 AM #1174
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11-15-2014, 07:26 PM #1175
I wish that I lived where Blue cheese was as cheap as dirt! This is the closest place they make Blue cheese that I know of to me.
Amablu Gorgonzola Whole Wheel
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11-15-2014, 11:52 PM #1176
stew
It is now in the oven and I am waiting..........
I don't know about those pickles and the juice but thats what Tomi said!
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11-16-2014, 12:46 AM #1177
Sword fish on the weber grill.....
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11-16-2014, 01:46 AM #1178
Finished and the pickles even tasted good!
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11-16-2014, 02:51 PM #1179
Doing some cooking today....Ox tail stew...more pics in 6 hours !!
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The Following User Says Thank You to nessmuck For This Useful Post:
Nightblade (11-16-2014)
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11-16-2014, 03:02 PM #1180
5 hours and 45 minutes left. I am getting hungry waiting!