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Thread: just wanted to share tonight's dinner with you guys..

  1. #1171
    Senior Member bongo's Avatar
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    Thank you for this recipe !!...."Smetana" translates as "a range of sour creams":
    LINK: Smetana (dairy product) - Wikipedia, the free encyclopedia
    http://straightrazorplace.com/workshop/18504-welcome-workshop-how-do-i-where-do-i-what-do-i-answers-here.html

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  3. #1172
    Damn hedgehog Sailor's Avatar
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    Quote Originally Posted by 32t View Post
    A couple of questions . Are the pickles the same as ...Pickled cucumber - Wikipedia, the free encyclopedia

    And Blue cheese is so good and/or to expensive to use in this recipe. Anything lost in the translation????
    Pickles are exactly the same.
    While Swiss/French/Italian blue cheese is bit expensive and maybe suitable for different occasions. We use local blue cheese, Aura cheese that is very popular and cheap as dirt. However, not all use it. It sort of love it or hate it.


    Aura cheese - Wikipedia, the free encyclopedia
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    'That is what i do. I drink and i know things'
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  4. #1173
    Modern Day Peasant Nightblade's Avatar
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    Quote Originally Posted by 32t View Post
    I printed out this recipe and showed my wife. She agreed that it sounds great and we will try it. The only thing is that we have a freezer with a bunch of venison in it that will be substituted!
    Venison huh .....what a shame to have to dine on wild game when you can get run of the mill grocery store meat instead hmm . I bet it will be outstanding.
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    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  5. #1174
    Senior Member bongo's Avatar
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    Quote Originally Posted by Sailor View Post
    Pickles are exactly the same.
    While Swiss/French/Italian blue cheese is bit expensive and maybe suitable for different occasions. We use local blue cheese, Aura cheese that is very popular and cheap as dirt. However, not all use it. It sort of love it or hate it.


    Aura cheese - Wikipedia, the free encyclopedia
    I'm getting a real culinary education here ....Thanks guys !!
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    http://straightrazorplace.com/workshop/18504-welcome-workshop-how-do-i-where-do-i-what-do-i-answers-here.html

  6. #1175
    32t
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    Senior Member blabbermouth 32t's Avatar
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    Quote Originally Posted by Sailor View Post
    Pickles are exactly the same.
    While Swiss/French/Italian blue cheese is bit expensive and maybe suitable for different occasions. We use local blue cheese, Aura cheese that is very popular and cheap as dirt. However, not all use it. It sort of love it or hate it.


    Aura cheese - Wikipedia, the free encyclopedia
    I wish that I lived where Blue cheese was as cheap as dirt! This is the closest place they make Blue cheese that I know of to me.

    Amablu Gorgonzola Whole Wheel
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  7. #1176
    32t
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    Default stew

    It is now in the oven and I am waiting..........

    I don't know about those pickles and the juice but thats what Tomi said!

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  8. #1177
    Senior Member blabbermouth nessmuck's Avatar
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    Sword fish on the weber grill.....

  9. #1178
    32t
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    Finished and the pickles even tasted good!

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  10. #1179
    Senior Member blabbermouth nessmuck's Avatar
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    Doing some cooking today....Ox tail stew...more pics in 6 hours !!

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  12. #1180
    32t
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    5 hours and 45 minutes left. I am getting hungry waiting!
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