Thread: just wanted to share tonight's dinner with you guys..

Originally Posted by Hirlau

I never cared for turnip greens, but I love collard greens. My grandfather was the King of Collard Greens. I spend many of my summers cutting collards in the fields. We hit the field by 7am & usually had the order on the road by noon. I worked the field 4 days of the week & we fished the Gulf the other 3 days. Fishing on his boat was my reward for helping in the field. I learned to sharpen knives in the collard field.

Sorry if I got off topic.

Two things I can never fault a man for;

1. Bettering himself

2. Sweet memories of times or things gone by

Without the two we would never progress as people.

Pfries good show on the loin and the greens and the thoughts good,good,and more good !

But then again I see your a good Tenessee fella so that makes sense on all points,good on ya !

Mmmmm burgers. Handmade and skilleted.

Geek

My wife and daughter came up with these tonight.

Redneck Turtle Burgers Recipe | Just A Pinch Recipes

A little Dill Pickle and chile salt and lemon made them perfect.

P.S. They used ground pork and venison instead of beef.

Looks good !
Not sure I could deal with the feet hanging out of the burger though.

The hot dogs add to the visual but detract from the taste!

But we are gentleman and don't care about the taste.

looks good to me ... i first thought maybe you had ground up some snappers and made pattys ...lol

although the temps have been up around here , we have finally been getting much needed rain . with the rain came colder temps but it couldnt keep me off the grill ..lol

peppers /onions/ thin sliced beed marinated in a bunch of stuff and raspberry vinaigrette
and some chicken marinated in lemon juice/olive oil/ garlic / inion & pepper

Originally Posted by Hirlau

I never cared for turnip greens, but I love collard greens. My grandfather was the King of Collard Greens. I spend many of my summers cutting collards in the fields. We hit the field by 7am & usually had the order on the road by noon. I worked the field 4 days of the week & we fished the Gulf the other 3 days. Fishing on his boat was my reward for helping in the field. I learned to sharpen knives in the collard field. Sorry if I got off topic.

Hell, I'd cut turnip greens today to go fishing on a boat in the Gulf Where'd you fish down there or up this way?