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Thread: just wanted to share tonight's dinner with you guys..

  1. #181
    Senior Member blabbermouth Hirlau's Avatar
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    We fished in the Keys. Mostly we launched from a ramp, that is not really marked, on US1, halfway from Florida City to Key largo. It is the only ramp there, I believe, before Key Largo. We would travel a few miles , then hit the mangroves for snapper. We used a cane pole to "snatch" the snapper before they pulled our lines in the twisted mangroves. Amid the mangroves was a spot we called Trout Creek, known for the abundance of sea trout.
    32t and gooser like this.

  2. #182
    Senior Member blabbermouth
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    Quote Originally Posted by Hirlau View Post
    We fished in the Keys. Mostly we launched from a ramp, that is not really marked, on US1, halfway from Florida City to Key largo. It is the only ramp there, I believe, before Key Largo. We would travel a few miles , then hit the mangroves for snapper. We used a cane pole to "snatch" the snapper before they pulled our lines in the twisted mangroves. Amid the mangroves was a spot we called Trout Creek, known for the abundance of sea trout.
    Love to fish,this yr will be the first yr I can get a license again in Kali,was banned for 25 yrs

  3. #183
    Senior Member blabbermouth Hirlau's Avatar
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    Glad to hear your back to fishing, da*n good eating, fish is.

  4. #184
    Senior Member blabbermouth
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    Quote Originally Posted by Hirlau View Post
    Glad to hear your back to fishing, da*n good eating, fish is.
    Yeppers,Salmon and steelhead come augest in the sacto and american river,shad in july,catfish all summer.

  5. #185
    Modern Day Peasant Nightblade's Avatar
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    Well............I didn't catch it,but I sure cooked it and ate it. Supper tonight, fried crab cake, fried cod with bacon onions and mushroom(hidden), boiled potatoes with olive oil and dill.....deeelish !Name:  003.jpg
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    32t, Slur and Hirlau like this.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  6. #186
    Senior Member blabbermouth
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    So what do you do with a years worth of saved up bacon grease?? You fry up chicken soaked in buttermilk,dipped in flour with secret family ingrediants,you make homemade cornbread, fried in bacon grease,you make mashed taters.
    All done every april 24th on my Daughters B'day,IS a family tradition
    MWS, lz6, Nightblade and 2 others like this.

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  8. #187
    Senior Member officerdread's Avatar
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    Grilled Honey dijon Mustard Chicken, with Chicken picante seasoned Jasmine Rice and diced vidalia onions

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    Hirlau likes this.

  9. #188
    Modern Day Peasant Nightblade's Avatar
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    Just pulled this outta the oven. Roasted parsnips n rutabegas and pork blade steak with sage n rosemary and red onions yuuuuumm!!Name:  004.jpg
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    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  10. #189
    Senior Member blabbermouth
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    Roast boneless leg of lamb, roasted mixed veggies, and mashed taters

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  12. #190
    Modern Day Peasant Nightblade's Avatar
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    Quote Originally Posted by honedright View Post
    Roast boneless leg of lamb, roasted mixed veggies, and mashed taters

    Name:  Roast Leg Lamb.jpg
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    Ohh I luv me some lamb I do !
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

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