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11-26-2012, 03:53 AM #141Senior Member
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Making your best for them
Ok, those of us with families and actually cook, etc for them want to do our best. I love to cook and especially bake for mine. Todayi milled enough wheatberries into flour that I had 2 nice loaves. I also made 2 loaves of potato sourdough, a pan of mile-high popovers, and a pot of chicken and wild rice soup. I think as much as we get stuck with what's easy, we often deserveto enjoy as good as possible.
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11-26-2012, 04:46 AM #142Senior Member
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Sounds like a great meal, I'm sure your family enjoyed it.
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11-26-2012, 05:17 AM #143Senior Member
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Holy cow! That looks amazing! Never had a trifle but I think I am gonna have to make one. Is that cream cheese or whipped cream?
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11-26-2012, 05:48 AM #144Modern Day Peasant
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Homemade whipped cream.!
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11-28-2012, 01:30 AM #145Senior Member
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- Newburgh, Indiana
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Thanked: 71 just wanted to share tonight's dinner with you guys..
Some of you may shake your heads, others may salivate.
Let me assure you, it was delicious!It's just corn syrup... Warm, blood flavored, corn syrup ...
-TT
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The Following User Says Thank You to JackofDiamonds For This Useful Post:
Hirlau (11-28-2012)
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11-28-2012, 01:42 AM #146Senior Member
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- Roseville,Kali
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Looks great to me.just add some blowfish for a danger factor and you Da man
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11-28-2012, 07:29 AM #147Modern Day Peasant
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No blowfish fer me thanks...but add some green lipped muscles and I'm there like Godzirra in Tokyo !
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11-29-2012, 10:05 AM #148.
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Oh, wow! I got hungry just looking at it.
Originally Posted by JackofDiamonds
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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12-14-2012, 12:02 PM #149Senior Member
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Thanked: 994 Last nights Dinner
Like to make rabbit this way.The family likes it and so do I.Not a cook but like to eat.
From Field to Kitchen,Stir fry Rabbit - YouTube
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12-16-2012, 01:27 AM #150Senior Member
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- Jul 2012
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Beautiful veal chops at the store today. I cooked them sous vide at about 135 for a coiuple hours and served them with a madiera sauce and sauteed mushrooms.
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