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03-10-2015, 10:16 PM #1661Senior Member
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Pls do,as for now,(without Bacon) you are on this threads no fly list
Originally Posted by Lolita1x2
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03-11-2015, 06:11 PM #1662Senior Member
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Ukrainian cuisine. Borshch, sour cream, cakes, fruit compote.
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03-11-2015, 06:16 PM #1663Senior Member
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No Beets? Molakan uke here,make borscht all the time,and shashlik,my other fave uke soap is Lapsha Originally Posted by Gipson
Ukrainian cuisine. Borshch, sour cream, cakes, fruit compote.
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03-11-2015, 07:37 PM #1664Senior Member
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No, there is tomato. Originally Posted by pixelfixed
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03-12-2015, 04:43 PM #1665Senior Member
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Today: Bacalao
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03-12-2015, 07:03 PM #1666Member
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I've got to try borshch sometime. Seeing as I'm in Moscow (I know it's not Ukraine, but I'm told they eat it there as well and, anyway, I can travel) for the academic year 2015-16 I'm hoping I'll be able to try it in the next year! Originally Posted by Gipson
Ukrainian cuisine. Borshch, sour cream, cakes, fruit compote.
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03-12-2015, 07:33 PM #1667Senior Member
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In Moscow, a good borshch can be prepared only by residents of Ukraine. But I could be wrong.
. Recommend a very tasty dish.
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03-12-2015, 09:45 PM #1668Senior Member
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Is called BORSCHT,made with Shortribs,beef stock,Cabbage,Potatoes,Tomatos,beets,cook for two days on low heat.
Before serving bring to a boil,add some homemade pelmeni,big dollop of smetana on top,food of the gods IMO.CAUTION
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03-13-2015, 05:42 AM #1669Senior Member
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Started curing some more Corned Beef Brisket. I ran a little short of Allspice but I think it will turn out fine. Using bread pans and my Amsden formation sample with 3 cans of corn for weight. [They might be beans as they are unlabeled scratch and dents.] Trying to use a little less room in the refrigerator for the next 5 days. ANTICIPATION!
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03-15-2015, 02:57 PM #1670Senior Member
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Sunday dinner: Ballotine with parsnip mash and fried potatoes.
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