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01-30-2015, 07:51 AM #1561Modern Day Peasant
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Oh man .....Every movie I have ever seen with a bunch of rag tags hoppin and drinkin round a large carcass O some beast has just entered my mind. Wouldn't that just be something huh ? And y'know now that I'm entertaining my mind here .....you'ed only need one gallon of oil for the initial rub down,then just keep spraying the beast with beer as it slowly cooks on "a spit mebbe?".As for the rosemary if you got any type O natural food store near by where you could pick up rosemary in large amount that would be helpful. I'm just sayin is all.
Originally Posted by 32t
If you bring your backhoe to dig the hole, half a bale of rosemary and about 10 gallons of olive oil. I would supply the beer. Maybe we could talk Junior into cooking up the rest of his Moose. Maybe "Colorado Rosemary" and Coors beer would work.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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02-01-2015, 10:08 AM #1562Modern Day Peasant
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This one was tasty ! A bed of mashed Yukon gold potato topped with Cajun spice fried baby Bella mushrooms and sliced up hickory bacon (only two strips) and sided by a golden beet that I finished off in the bacon fat for browning. So good !
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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02-01-2015, 12:38 PM #1563Customized
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Today I am making a hen frikasse.
A pretty simple but very tasty traditional dish up here..
Takes about 3 hours, but basically makes it self.
Served with boiled almond potatoes and some fresh parsley on top
Bjoernar
Um, all of them, any of them that have been in front of me over all these years....
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02-01-2015, 03:05 PM #1564Moderator
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Would you be willing to post the recipe in 'The Recipe Box'? I need something new to excite my old taste buds. Originally Posted by Birnando
Today I am making a hen frikasse.
A pretty simple but very tasty traditional dish up here..
Takes about 3 hours, but basically makes it self.
Served with boiled almond potatoes and some fresh parsley on top
Nightblade and Lolita1x2 like this."The sharpening stones from time to time provide officers with gasoline."
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02-01-2015, 03:25 PM #1565Senior Member
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Yes,please. I had the same thought. Something new to go with the Irish Soda Bread we're starting shortly. Originally Posted by Razorfeld
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02-01-2015, 03:31 PM #1566Customized
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sure thing, I'll add it to the recipe thread
gssixgun likes this.Bjoernar
Um, all of them, any of them that have been in front of me over all these years....
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02-01-2015, 04:48 PM #1567Senior Member
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Sunday feast: Sous vide-cooked, tea smoked duck breast, served with buck wheat, carrots, leek and persimmon braised in lime butter, with a 96 hour onion sauce. In the glass: Dorothy Goodbody's Christmas Cracker Ale.
I could not resist posting a pic of the beverage.
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02-01-2015, 05:39 PM #1568Senior Member
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That's a good looking plate. Originally Posted by str8fencer
Sunday feast: Sous vide-cooked, tea smoked duck breast, served with buck wheat, carrots, leek and persimmon braised in lime butter, with a 96 hour onion sauce. In the glass: Dorothy Goodbody's Christmas Cracker Ale.
I could not resist posting a pic of the beverage.str8fencer likes this.
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02-02-2015, 12:37 AM #1569Senior Member
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Steak for tonights dinner. It was mine and my wife's anniversary. We got some USDA Prime prime rib. Best cut of steak in my opinion. We must have gotten some extra special cut because I have had USDA prime before but this one was absolutely perfectly amazing. I could eat this literally everyday.
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02-02-2015, 07:41 AM #1570Modern Day Peasant
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Perfect browning on that. Originally Posted by cosperryan
Steak for tonights dinner. It was mine and my wife's anniversary. We got some USDA Prime prime rib. Best cut of steak in my opinion. We must have gotten some extra special cut because I have had USDA prime before but this one was absolutely perfectly amazing. I could eat this literally everyday.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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cosperryan (02-02-2015)
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