Thread: just wanted to share tonight's dinner with you guys..

Tarte Lorraine tonight, aka quiche. Some say real men don't eat quiche. Well, more for me I guess. The bulk of today's cooking is a massive pot of stock. Twenty five pounds of bones and a few extra pounds of shank. When it's over I will have plenty of demi glace in the feezer ready for sauces this fall/winter.

Originally Posted by OCDshaver

Tarte Lorraine tonight, aka quiche. Some say real men don't eat quiche. Well, more for me I guess. The bulk of today's cooking is a massive pot of stock. Twenty five pounds of bones and a few extra pounds of shank. When it's over I will have plenty of demi glace in the feezer ready for sauces this fall/winter.

While I've been served 'quiche' they looked nothing like yours! Especially on the inside! Now That is something that I think I could enjoy.

The closest thing that I fix to that is a Spaghetti Frittata it's meatless but I think I'll play with it a bit next time. Thanks for the idea.

Quiche Chicago style looks awesome OCD!
Nice meal.

Originally Posted by MikeB52

Quiche Chicago style looks awesome OCD!
Nice meal.

Am I the only one cooking tonight?

Well I'm not! I'm baching it again for a few days so I'm living out of cans and/or steak and eggs as whim would dictate.


Mick

Originally Posted by MickR

Well I'm not! I'm baching it again for a few days so I'm living out of cans and/or steak and eggs as whim would dictate.


Mick

Well it's good to have reserves.

Today it's store bought crab cakes along with frozen french fries and onion rings. I'm having a banana split for dessert.

Back in the day before the divorce I'd cook almost every day. Then afterward the divorce the kids would come over regularly as they hated their mother's 'cooking' then both moved in and it was once again a joy to cook. Then the oldest moved out but they youngest was still here and his girlfriend soon joined us and it was great.

However after several years they decided to try life on their own so most days, so now it's just me and I don't find cooking for 'one' fulfilling.

With that said on my next day off I'm making red sauce with tomatoes out of my little patch for some spaghetti with homemade meatballs . I may also make Focaccia Bread but that's a definite 'maybe'.

Off to have the banana split

Well I'm actually tossing up what to have for lunch right now. Dinner is still too far ahead in the day to think about for us Southerners just yet.


Mick

Originally Posted by cudarunner

Today it's store bought crab cakes along with frozen french fries and onion rings. I'm having a banana split for dessert.

Back in the day before the divorce I'd cook almost every day. Then afterward the divorce the kids would come over regularly as they hated their mother's 'cooking' then both moved in and it was once again a joy to cook. Then the oldest moved out but they youngest was still here and his girlfriend soon joined us and it was great.

However after several years they decided to try life on their own so most days, so now it's just me and I don't find cooking for 'one' fulfilling.

With that said on my next day off I'm making red sauce with tomatoes out of my little patch for some spaghetti with homemade meatballs . I may also make Focaccia Bread but that's a definite 'maybe'.

Off to have the banana split

My tart was for one tonight. Don't Le it dissuade you.

Originally Posted by OCDshaver

My tart was for one tonight. Don't Le it dissuade you.

Now that's a first sentence to have fun with .


Mick