Results 1,961 to 1,970 of 4835
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08-08-2015, 03:02 AM #1961
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08-08-2015, 03:03 AM #1962
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08-19-2015, 06:53 AM #1963
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Can't seem to shake this Pasta Jag man ........well, If ya can't beat it,embrace it...right ??!!
Linguini:with garlic,grape tomatoes,baby bella mushrooms,red onion and olive oil. The meat balls I made on the fly with ground pork,cayenne,sage,rosemary,garlic and onion powder,salt n pepper. Got the sausage from the local. It's Italian of course. Tossed and topped with good shredded fresh Parm.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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08-22-2015, 01:25 AM #1964
Soft shell lobsters are once a year event, so it's a crime to miss it. I thought I had a bottle of chablis, but I was mistaken, thus the laurent-perrier to go with it - when in doubt a good champagne is always a great choice!
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08-22-2015, 02:24 AM #1965
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08-22-2015, 10:10 PM #1966
Home-made chicken soup with some yummy filler + home-made baked dumplings.
I loves my wife.
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08-23-2015, 01:47 AM #1967
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08-23-2015, 02:33 AM #1968
It continues to please me to see everyone post in this thread. Good cooking is a gift to ourselves and our friends and families. Keep cooking, keep posting. Live well.
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08-23-2015, 03:11 AM #1969
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08-23-2015, 06:46 AM #1970