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09-07-2015, 04:45 AM #1981Senior Member
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A simple Mater Sammich .......
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The Following User Says Thank You to nessmuck For This Useful Post:
Nightblade (09-07-2015)
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09-07-2015, 06:34 AM #1982Modern Day Peasant
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Nothing wrong with simple Ness,sometimes it's the best. +1
Originally Posted by nessmuck
A simple Mater Sammich .......Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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09-07-2015, 10:56 AM #1983Senior Member
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Nom! Nom! That looks awesome Originally Posted by ChopperDave
Ribs, deviled eggs with a tad too much horse radish.
Fresh from the garden tomato salad. Keep it simple boys.ChopperDave likes this.
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09-12-2015, 08:01 AM #1984Modern Day Peasant
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Last Night's Supper : Pan grilled knockwurst and noodles from the Russian Market..... I love their meat dept ! The Knocks had the perfect snap when you bit into'em .
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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ChrisL (09-18-2015)
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09-13-2015, 04:41 AM #1985Senior Member
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I've been away for a bit. I'm so happy to see everyone still cooking. Dessert tonight was some profiteroles and home made ice cream.
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09-13-2015, 01:04 PM #1986Senior Member
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Duck leg, potatoes and buttered swede. Saison in the glass.
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09-13-2015, 01:05 PM #1987Senior Member
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Good to have you with us! That looks absolutely wonderful Originally Posted by OCDshaver
I've been away for a bit. I'm so happy to see everyone still cooking. Dessert tonight was some profiteroles and home made ice cream.
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OCDshaver (09-13-2015)
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09-13-2015, 04:38 PM #1988Senior Member
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I have my annual duck weekend coming up. I placed the order with my butcher yesterday for six fresh ducks. There will be smoked duck hams, duck confit, duck stock, and plenty of rendered duck fat. Originally Posted by str8fencer
Duck leg, potatoes and buttered swede. Saison in the glass.
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09-13-2015, 07:21 PM #1989Senior Member
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Why not get just one goose? Originally Posted by OCDshaver
Do you know what breed of duck you are getting?
I haven't eaten one in years but when I was growing up we raised mostly Emden geese. One time we tried to count them and gave up around 500.... We never had to mow the grass in the yard but didn't walk around barefoot!
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09-13-2015, 11:17 PM #1990Senior Member
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Originally Posted by 32t
Why not get just one goose?
Do you know what breed of duck you are getting?
I haven't eaten one in years but when I was growing up we raised mostly Emden geese. One time we tried to count them and gave up around 500.... We never had to mow the grass in the yard but didn't walk around barefoot!
They will be the standard Long Island variety you see most often in the U.S. markets. Lots of fat on them. The small Long Island is perfect for my needs. The small hams are not intended as a main course but more of a snack to go with cheese and wine. The excess fat is used to make the confit as well as for cooking potatoes. And the necks, wings and carcasses will make a stock. There will be many fast meals in the freezer for the upcoming months.
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