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Thread: just wanted to share tonight's dinner with you guys..

  1. 07-24-2015, 07:18 PM #1941
    Gipson
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    It looks yummy. Again I naemsya at night, go eat something.
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    OCDshaver (07-24-2015)
  3. 07-25-2015, 12:54 AM #1942
    32t
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    Quote Originally Posted by OCDshaver View Post
    Again, not dinner but I suppose it could be. Raspberry, hazelnut tart for the weekend.

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    Looks great but a lot of work for a single serving!
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  4. 07-25-2015, 01:26 AM #1943
    OCDshaver
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    Quote Originally Posted by 32t View Post
    Looks great but a lot of work for a single serving!
    I know. But I'm on a diet so it'll have to do.
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  5. 07-25-2015, 01:47 AM #1944
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    Quote Originally Posted by OCDshaver View Post
    I know. But I'm on a diet so it'll have to do.
    What color are you going to diet?
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  6. 07-25-2015, 06:59 AM #1945
    Nightblade
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    Quote Originally Posted by rhensley View Post
    Attachment 207498Attachment 207499 That's a pot of brown beans seasoned with onion flakes and bacon. A pot of turnip and mustard greens mixed seasoned with beef bouillon cubes,fried taters and corn bread. that's deer brats and sweet tea. I didn't get a photo of the strawberry short cake. There's just the 2 of us so most of the time we eat off the stove instead of setting the table. If I got any more country than this I would have to tie a cole oil rag around my ankles to keep the cut worms from getting me.
    Southern Comfort m'man ! .....+1 !
    Last edited by Nightblade; 07-25-2015 at 09:23 PM.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  7. 07-25-2015, 01:48 PM #1946
    Herbert
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    Name: IMAG1430.jpg Views: 125 Size: 19.8 KB Chicken fried steaks with mushroom gravy, mashed potatoes, zucchini medley. Flaky can biscuits.
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  8. 07-28-2015, 03:16 AM #1947
    OCDshaver
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    I'm a little late with this. This was Saturday's dinner. Steak Au Poivre with Provençal beans.

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  9. 07-28-2015, 03:26 AM #1948
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    OCD.....you a trained French Chef ???
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  10. 07-28-2015, 03:42 AM #1949
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    Quote Originally Posted by nessmuck View Post
    OCD.....you a trained French Chef ???
    I do admit to some formal training some years ago.
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  11. 07-28-2015, 10:07 AM #1950
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    More wonderful Pasta : Tonight it was Spaghetti with beef,cherry tomatoes,pearl onions,black Nicoise olives,garlic,Olive oil,smoked Paprika and Rosemary, and a bit of Argentine Reggianato cheese.

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    Last edited by Nightblade; 07-28-2015 at 10:12 AM.
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    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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