Thread: just wanted to share tonight's dinner with you guys..

Darn kids...always messin with the old man !!

Originally Posted by nessmuck

It's Lobstah Time !!!! already ate 10 lbs of steamers Too !!!!

Love lobster,how do you cook it? do not like it boiled,I buy them live,kill them,remove the roe and the tamali (the ugly green stuff) mix all that with breadcumbs and garlic,remove the tail from the shell,restuff the tail section and put it under the broiler after cracking the claws and wrap with tinfoil.
What kind of steamers do you use? did 6 lbs of cherrystones last night in a butter and cream sauce,lots of garlic and parsley.

I do my steamers in 1 1/2 bottles of Beer until they open. The lobsters are put into boiling water....and when the boil returns to the pot....they cook for 8 minutes..I don't care if there are 2 lobsters in the pot or 10 lobsters in the pot.... My cook time stays the same. I like them boiled and not all fussed up....just let the Lobstah do the talking...sweet and salty !!

We just call them "steamers" for the clams...they are found on the East coast and New England.

Originally Posted by nessmuck

We just call them "steamers" for the clams...they are found on the East coast and New England.

Lots of clams on the east coast.Cherrysones,quohogs,Razorclams,littlenecks,a re all great eating.

Originally Posted by nessmuck

Darn kids...always messin with the old man !!

My kid came home looking near that tonight. They leave their decorative underwear showing though!

Originally Posted by nessmuck

It's Lobstah Time !!!! already ate 10 lbs of steamers Too !!!!
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Maybe we can trade some Fiddle heads????

Originally Posted by nessmuck

It's Lobstah Time !!!! already ate 10 lbs of steamers Too !!!!

Pass the butter puullleeaase and don't be stingy widdit neither !

Originally Posted by pixelfixed

Love lobster,how do you cook it? do not like it boiled,I buy them live,kill them,remove the roe and the tamali (the ugly green stuff) mix all that with breadcumbs and garlic,remove the tail from the shell,restuff the tail section and put it under the broiler after cracking the claws and wrap with tinfoil.
What kind of steamers do you use? did 6 lbs of cherrystones last night in a butter and cream sauce,lots of garlic and parsley.

I'm wonderin here now,seeing as how I lean towards the Cajun train O thought......Lobster boil with good spicy Cajun seasoning ?? It's a giant mudbug really.Someday I'm seriously gonna try that.

Peasant soup: Ground turkey,Mushrooms ,onions,carrot,celery,orange bell pepper,whole wheat macaroni,kale,pumpkin seeds,coconut oil,some steel cut oats(you don't even know they're in there,chicken broth,a very nice Rogan josh curry mix for seasoning and some Braggs......lovely and healthy at the same time.