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Thread: just wanted to share tonight's dinner with you guys..

  1. 05-18-2015, 11:02 AM #1821
    cosperryan
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    Made this actually a week ago but the pictures wouldn't upload. This was my second making bbq'd chicken and first time doing ribs.

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  3. 05-18-2015, 12:33 PM #1822
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    Quote Originally Posted by Nightblade View Post
    Never had a fiddlehead. Looks like they might be asparagus like ??
    Never seen fiddlehead, looks interesting. And something from the movie aliens.[emoji6]
    Mike
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  4. 05-19-2015, 12:07 AM #1823
    nessmuck
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    Fiddleheads are mostly a New England thing...but other northern states have a little. The Fiddlehead season is short ...3 weeks tops....then they sprout into a fern. They are delicious and tasting like spinich/asparagus and a very smooth texture on the tongue....just some butter,salt ,pepper,and I like a little Apple cider vinegar on mine.
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  5. 05-19-2015, 12:13 AM #1824
    nessmuck
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    Here's what a pound looks like @ 6.99 per lb.....I just can't find a patch of them...yet !!! But when I do...
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  6. 05-19-2015, 12:20 AM #1825
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    Sat we did skirt steak with mole.

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  7. 05-19-2015, 12:35 AM #1826
    nessmuck
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    OCD......I'm confused.....what the heck are you doing ??????
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  8. 05-19-2015, 01:01 AM #1827
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    Quote Originally Posted by nessmuck View Post
    OCD......I'm confused.....what the heck are you doing ??????
    Cooking my steak to EXACTLY 123 degrees.

    http://anovaculinary.com/pages/sous-...ision-cooking/
    Last edited by OCDshaver; 05-19-2015 at 01:05 AM.
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  9. 05-19-2015, 01:05 AM #1828
    32t
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    Quote Originally Posted by nessmuck View Post
    Here's what a pound looks like @ 6.99 per lb.....I just can't find a patch of them...yet !!! But when I do...
    I got a few acres in my woods in Wisconsin. Come to visit and we can get you some!
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  10. 05-19-2015, 01:25 AM #1829
    cosperryan
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    Quote Originally Posted by OCDshaver View Post
    Sat we did skirt steak with mole.

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    Are.... Are those ping pong balls?
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  11. 05-19-2015, 01:30 AM #1830
    nessmuck
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    Quote Originally Posted by OCDshaver View Post
    Cooking my steak to EXACTLY 123 degrees.

    Sous Vide Precision Cooking - Anova Culinary
    Who knew !!! Very interesting read ,on that cooking method.....do you use it a lot ???
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