Results 1,911 to 1,920 of 4838
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07-12-2015, 11:18 PM #1911
Chicken breast tenderloins with a side of radiators and spinach in a marinara sauce.
I love to eat off a cutting board when the meal requires cutting.
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07-14-2015, 03:54 PM #1912
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07-14-2015, 08:55 PM #1913
Monday was a great day! My youngest daughter along with my two youngest grand kids were here for the afternoon and a bit of the early evening.
It was a grand day! My daughter helped with straightening up the Boars Nest while the kids played and I worked on supper.
While I don't have pics of the entire meal of Smoke Cooked Chicken, Fresh Green beans with bacon, onion and crimini mushrooms and Homemade Potato Salad with store bought rolls with butter and jam and some Chocolate Cake for Dessert-----------------Here's some pics of the Chicken in progress;
Bagged and hanging in the smoker;
After about four hours of smoking with Hickory and Alder wood chips;
Out of the smoker;
Un-bagged and displayed by my daughter;
Then into a 300 deg oven until up to temp of 170 degs (in the thigh) about 45 minutes
Supper was a good thing!Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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07-14-2015, 11:54 PM #1914
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07-15-2015, 12:10 AM #1915
My Humble Apologies for no pictures of the Incredibly 'and' Deliciously Tasting Supper.
The Smoke Cooked Chicken almost melted in your mouth. The Green Beans with all of the additions were Absolutely 'Perfect'. Oh and the Potato Salad had just the right 'tang' from the dill pickle 'Juice' that I'd added. I won't mention how the Chocolate Cake was.
With that said, If you ever get to Walla Walla, you are welcome at my table anytime!
Also making a smoker to do this isn't that hard or expensive. PM me and I'll tell you how to get started.
I will add a 'Disclaimer' as I'm only human and things don't always come out the way I plan!
Just ask my kids!Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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07-15-2015, 12:11 AM #1916
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07-15-2015, 03:22 AM #1917
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07-15-2015, 09:39 AM #1918
- Join Date
- Jun 2010
- Location
- Brisbane/Redcliffe, Australia
- Posts
- 6,380
Thanked: 983This will come as a surprise to some who know me, but tonight I cooked curried sausages and rice for dinner, sorry, no pictures. I didn't think to take any for a post.
It was the best damn feed I've had in a while. I didn't want to cook a curry, because I normally despise them, but the wife demanded it, and as such, I just went all slap dash about the whole thing. Didn't measure anything, didn't take note of what herbs and stuff I just threw into the pan, but the end result was one of the best damn feeds I ever had the dubious pleasure of cooking. I'm going to have to try doing it again sometime and take a note of amounts to get some sort of an idea to replicate the first time around.
Mick
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07-15-2015, 09:41 AM #1919
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07-15-2015, 09:43 AM #1920
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Just so everyone knows.......every time you post about your dinner with no pics on a food thread......a kitten dies.
Last edited by Nightblade; 07-15-2015 at 09:48 AM.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~