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07-03-2015, 08:18 PM #1901Modern Day Peasant
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Had to revisit this Lobstah Pic......By the liiiiiight of the silvery Mooooon !
Originally Posted by nessmuck
It's Lobstah Time !!!! already ate 10 lbs of steamers Too !!!!
nessmuck and Leatherstockiings like this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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07-03-2015, 08:48 PM #1902Senior Member
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07-05-2015, 04:42 PM #1903.
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Prime rib and a good wine. No "moonshine" here.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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07-12-2015, 05:49 AM #1904Senior Member
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Gotta get myself out of this funk. I haven't posted here in a while, not feeling myself lately. But today's menu was rather simplified because I threw a pot of chicken stock on the burners today. So dinner was rather simple. I ate from the freezer, steak sandwiches . I Had a really nice skirt steak in the freezer vacuum sealed. I threw it in a water bath for a few hours and then seared it in a screaming hot skillet. Earlier in the day I made some oven dried tomatoes with a shot of thyme leaves. Banged together a garlic mayo and sauted some mushrooms in the skillet I cooked the steak. I slapped it all together on some bread I baked on Friday while my stock simmered.
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07-12-2015, 09:39 AM #1905Modern Day Peasant
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Started off with and appetizer.......Tawney Port,Podda Classico cheese,Rye crisps, Sicilian Olives.
Main Dish......Caribbean style rice,Duxelle Crimini Mushrooms with leeks simmered in Bacon fat ,coconut oil and ghee, Pork,ginger,garlic,soy sauce and Cajun spice,Jasmine rice .......
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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07-12-2015, 02:15 PM #1906Senior Member
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Ah! I LOVE Podda. I used to buy it all the time but my local stores have stopped selling it for some reason, leaving me with nowhere to source it. It was a favorite of mine. Enjoy it for me. Originally Posted by Nightblade
Started off with and appetizer.......Tawney Port,Podda Classico cheese,Rye crisps, Sicilian Olives.
Main Dish......Caribbean style rice,Duxelle Crimini Mushrooms with leeks simmered in Bacon fat ,coconut oil and ghee, Pork,ginger,garlic,soy sauce and Cajun spice,Jasmine rice .......
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07-12-2015, 03:32 PM #1907Senior Member
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Sounds lovely, and exactly how I would do it. A blazing hot skillet is the key, and home made mayo is a treat. You really SHOULD post more here Originally Posted by OCDshaver
Hope you get to feeling better bud.
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The Following User Says Thank You to str8fencer For This Useful Post:
OCDshaver (07-12-2015)
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07-12-2015, 03:43 PM #1908Senior Member
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Yesterday's dinner: Deboned a lamb leg, stuffed with garlic, rosemary and thyme, mesquite smoked on 80c/175f for 7 and a half hours. Last hour added some aubergine. Served with a sprinkle of truffle oil and an italian red wine.
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07-12-2015, 07:56 PM #1909Modern Day Peasant
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I actually like the Podda just a wee bit better than the regular Parm now ha ha. Originally Posted by OCDshaver
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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07-12-2015, 07:58 PM #1910Modern Day Peasant
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Oooo that does sound good ! Never had smoked lamb ..... Yum. Originally Posted by str8fencer
Yesterday's dinner: Deboned a lamb leg, stuffed with garlic, rosemary and thyme, mesquite smoked on 80c/175f for 7 and a half hours. Last hour added some aubergine. Served with a sprinkle of truffle oil and an italian red wine.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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