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Thread: just wanted to share tonight's dinner with you guys..

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    Fizzy Laces Connoisseur
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    The end result. Braised lamb steaks. With carrots shrooms and fondant potatos. And of course gravy.

    Geek

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    Senior Member blabbermouth Leatherstockiings's Avatar
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    Bean soup and acorn & wheat flour flatbread
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    Acorn flour processing reversed:
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  3. The Following User Says Thank You to Leatherstockiings For This Useful Post:

    Steel (11-27-2016)

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    Senior Member blabbermouth OCDshaver's Avatar
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    Quote Originally Posted by Leatherstockiings View Post
    Bean soup and acorn & wheat flour flatbread
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    Acorn flour processing reversed:
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Views: 129
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    I've never had acorn. How would you describe its flavor?

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    Senior Member blabbermouth Leatherstockiings's Avatar
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    Acorn meal tastes like a bland nut. The flatbread had a bit of a roasted nut flavor.
    xiaotuzi likes this.

  6. #2905
    32t
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    I shelled some acorns when I was a kid and remember rinsing them in a strainer and the water came out purple from the bottom.

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    Senior Member blabbermouth Leatherstockiings's Avatar
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    Quote Originally Posted by 32t View Post
    I shelled some acorns when I was a kid and remember rinsing them in a strainer and the water came out purple from the bottom.
    I have heard of the meat turning darker over time, like when people collect them in the fall and store them until the following year.

  8. #2907
    Fizzy Laces Connoisseur
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    Trying hard to stick to the wifes diet. Some ostritch steaks tonight.



    Geek

    Sent from my LG-H850 using Tapatalk

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    32t
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    Quote Originally Posted by 32t View Post
    The sensor is on the second shelf down towards the front. I have the high alarm set at 10F.

    Especially in a refrigerator there can be a large difference in temps depending on where you measure it. I work with a program that monitors about 300 refrigerators and freezers on our site. So I have plenty of experience with that.

    Attachment 249224
    The alarm came in handy today! We added 2 more deer this last week and I have the pleasant problem that it is completely full. My son took some venison to share with his friends at work and left the door ajar.....
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    'with that said' cudarunner's Avatar
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    Well as I'd posted in (Who Bakes Bread) I'd made my rolls on Friday as I was hosting my day of giving Thanks on Saturday so that my kids, their significant others and my grand kids could have a nice relaxed day and I wouldn't have to be stressed trying to make sure that I had the meal ready within a certain time frame. They have other families that they spend time with on the special holidays.

    SRP was down when I went to post the pics so here they are just a little bit late:

    The spread;

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    From Left to Right

    (Front) Ham Gravy, Wheat Rolls (Rear) Bread Dressing, Candied Sweet Potatoes

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    Again Left to Right

    (Front) Green Beans with Bacon, Smoke Cooked Ham
    OH! That's Real Butter in the foreground

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    Sorry but I spaced off a pic of the Pumpkin Coconut Pie (I use Coconut Milk instead of Evaporated Milk)
    Our house is as Neil left it- an Aladdin’s cave of 'stuff'.

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    Modern Day Peasant Nightblade's Avatar
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    Quote Originally Posted by TheGeek View Post
    Trying hard to stick to the wifes diet. Some ostritch steaks tonight.



    Geek

    Sent from my LG-H850 using Tapatalk
    Ostrich steaks ? That's a heckuva diet ??
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

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