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Thread: just wanted to share tonight's dinner with you guys..

  1. #2941
    'with that said' cudarunner's Avatar
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    Quote Originally Posted by Lolita1x2 View Post
    In fact, if I am feeling very ambitious, I will also grate the onions, but it's not for the faint of heart.
    GOD created the Food Processor for a reason! 'The Faint of Heart'!
    Nightblade and Lolita1x2 like this.
    Our house is as Neil left it- an Aladdin’s cave of 'stuff'.

    Kim X

  2. #2942
    Fizzy Laces Connoisseur
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    Lamb steaks, fondant potato, garlic butter fried shrooms and fried onion. With a nice bottle if red.

    Geek

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  3. #2943
    Senior Member blabbermouth OCDshaver's Avatar
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    Wild boar with cherries and port wine.

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    Nightblade (12-19-2016)

  5. #2944
    Fizzy Laces Connoisseur
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    Spaghetti and homemade meatballs and a homemade bread roll.

    See the bread thread for the hillarity that was my roll baking attempt.

    Geek

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  7. #2945
    Senior Member blabbermouth Leatherstockiings's Avatar
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    I am having some nice leftovers tonight...Mongolian beef-style venison, carrots, and green apple.
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  9. #2946
    'with that said' cudarunner's Avatar
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    Quote Originally Posted by Leatherstockiings View Post
    I am having some nice leftovers tonight...Mongolian beef-style venison, carrots, and green apple.
    By chance did you make the beef 'spicy'? If you've never tried them; Szechuan peppercorns are a very unique spice as it adds 'heat' but it also provides a 'numbing' effect for the lips and tongue.
    Our house is as Neil left it- an Aladdin’s cave of 'stuff'.

    Kim X

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    Senior Member blabbermouth Leatherstockiings's Avatar
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    No, not very spicy.

  11. #2948
    Modern Day Peasant Nightblade's Avatar
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    Quote Originally Posted by OCDshaver View Post
    Wild boar with cherries and port wine.

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    Oh look it's pork's wild cousin .............Mmmmmmmmmmmmmmmmmm with spaetzle too yum! I really need a drool emoji.
    What kind of Port by the way ? Luuuuv Port.
    Last edited by Nightblade; 12-19-2016 at 07:43 AM.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  12. #2949
    Modern Day Peasant Nightblade's Avatar
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    Quote Originally Posted by Leatherstockiings View Post
    I am having some nice leftovers tonight...Mongolian beef-style venison, carrots, and green apple.
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    Silly sounding but,I really like that plate.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  13. #2950
    Modern Day Peasant Nightblade's Avatar
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    Okay you guys,Im' giving up a secret for OCD's sake so here goes .........That Spaetzle you made, saute up some trinity (green bell peppers,onion and celery) and chopped up breakfast meat or meats any kind,a bunch of Cajun seasoning Basically smoked Paprika,cayenne pepper garlic and onion powder and some black pepper and thyme add spaetzle and brown it up.Crack and egg or two and scramble it up gentle so you have big pieces of scrambled egg in there,....salt to taste .....Cajun style breakfast spaetzle..... ta da !
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

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    OCDshaver (12-20-2016)

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