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10-10-2016, 01:36 PM #2801Fizzy Laces Connoisseur
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Tonights dinner will likely be a light snack. So here is lunch
Mussels in white wine cream and garlic sauce. With a Loch Melfort Ale.
Dessert. Black coffee and the chocolatiest chocolate browny I've ever eaten
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10-10-2016, 01:44 PM #2802Senior Member
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A Big Ass Cowboy Steak,red beets,Sweet Potato....cooked the steak in the oven on 275 until a temp of 125....then let it rest 15 min.....then seared both sides in a hot cast iron pan for 1-2 min per side...slice and eat.....wicked good !
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10-10-2016, 02:04 PM #2803Str8Faced Gent.
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Last nights dinner at the point I started basting.
16 lb bird for Cdn Thanksgiving.
Got too busy to shoot the completed meal unfortunately but it was a great GTG with family.
Those apple chips look interesting, would like to know more about the temp, spice concoction and results. Going apple picking this aft with the misses so will be loading up.
Cheers men."Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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10-10-2016, 02:25 PM #2804Fizzy Laces Connoisseur
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What ✂ of steak is that?
Originally Posted by nessmuck
A Big Ass Cowboy Steak,red beets,Sweet Potato....cooked the steak in the oven on 275 until a temp of 125....then let it rest 15 min.....then seared both sides in a hot cast iron pan for 1-2 min per side...slice and eat.....wicked good !
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10-10-2016, 06:44 PM #2805Senior Member
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It's called a Cowboy Steak around here
lz6 likes this.
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10-10-2016, 06:54 PM #2806Senior Member
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I think a cowboy steak is a bone-in ribeye.
Your steak looks good, nessmuck. Boy, oh boy could I go for one right now.
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10-10-2016, 06:58 PM #2807Senior Member
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Excellent job cooking that. Originally Posted by nessmuck
A Big Ass Cowboy Steak,red beets,Sweet Potato....cooked the steak in the oven on 275 until a temp of 125....then let it rest 15 min.....then seared both sides in a hot cast iron pan for 1-2 min per side...slice and eat.....wicked good !
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10-10-2016, 09:14 PM #2808Fizzy Laces Connoisseur
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Looks like a tomahawk steak. Originally Posted by nessmuck
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10-11-2016, 07:25 AM #2809Modern Day Peasant
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Pork and rice Donburi flavored with garlic ,ginger,Shichimi Togarashi(Japanese red pepper) and some leftover soy Miso broth from home made Ramen I made the other night.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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10-11-2016, 10:50 PM #2810Senior Member
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Coming from the Pro Chef on SRP....I'll take it ! Originally Posted by OCDshaver
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