Thread: just wanted to share tonight's dinner with you guys..

Meatloaf is the best,My recipe:3/4 lb beef, 3/4 lb pork 1/2 lb hot Italian saugese.mix well.
Pack in to a pyrex dish, dress with katchup. 3 pces of bacon on top.

I've never tried meatloaf with bacon. Sounds good.

Try it brushed with a mustard BBQ sauce and bacon........over the top. But then again that's the unsung beauty about meatloaf. So many variations can be had loaf by delicious loaf .......

And now I am off to the bloody store and I am going to make a mini meatloaf fer myself tonight. Pics later !

Originally Posted by Nightblade

And now I am off to the bloody store and I am going to make a mini meatloaf fer myself tonight. Pics later !

Make a big one. You can eat for a week. Reheat it in a microwave, a cold meatloaf sandwich, or anything in between.

Sous vide salmon with spinach and lime butter:

Originally Posted by str8fencer

Sous vide salmon with spinach and lime butter:

Looks like you like a little salmon with your butter!

My grandson and I cooked dinner again last night. Eggs in the hole or whatever you choose to call them and bacon. He had fun cooking with me but refused to eat any. He wanted pretzels.

Tonight at archery leagues we had pulled Moose burgers and chips. I would have rather had the meat plain. To me the barbecue sauce covers the true taste of the meat. Should only be used on bad/poor quality meat. I have had sausage from that same Moose that was very good.

Originally Posted by 32t

My grandson and I cooked dinner again last night. Eggs in the hole or whatever you choose to call them and bacon. He had fun cooking with me but refused to eat any. He wanted pretzels.

Tonight at archery leagues we had pulled Moose burgers and chips. I would have rather had the meat plain. To me the barbecue sauce covers the true taste of the meat. Should only be used on bad/poor quality meat. I have had sausage from that same Moose that was very good.

Wow......okay,I can totally see how pretzels would override bacon n eggs.....yup........huh ? Next,....totally with you on the BBQ sauce. That's a fifty fifty call but somehow lighter on the sauce seems to make sense here. Now however if you pit cooked that Moose with maybe a rub of sorts that would not overpower say, sage maybe and or rosemary some Olive oil.....eh you know. Just sayin's all.

If you bring your backhoe to dig the hole, half a bale of rosemary and about 10 gallons of olive oil. I would supply the beer. Maybe we could talk Junior into cooking up the rest of his Moose. Maybe "Colorado Rosemary" and Coors beer would work.