Thread: just wanted to share tonight's dinner with you guys..

Quick tuesday dinner: Redfish fillet with lime butter quinoa, beetroot greens, inoki mushrooms and a herb mayonnaise.

This is as unpretentious as it gets - a bowl of beans with tasty bread. It's especially good after shoveling a foot of snow

For variation I'll probably add bacon or ham to the rest when I have it again in few days, but tonight we had it as just vegetables.

Originally Posted by gugi

This is as unpretentious as it gets - a bowl of beans with tasty bread. It's especially good after shoveling a foot of snow

For variation I'll probably add bacon or ham to the rest when I have it again in few days, but tonight we had it as just vegetables.

Looks healty,but without bacon, maybe a hamhock,some saltpork.it needs something

Originally Posted by str8fencer

Quick tuesday dinner: Redfish fillet with lime butter quinoa, beetroot greens, inoki mushrooms and a herb mayonnaise.

I hope it tasted as good as it looks!

Originally Posted by gugi

This is as unpretentious as it gets - a bowl of beans with tasty bread. It's especially good after shoveling a foot of snow

For variation I'll probably add bacon or ham to the rest when I have it again in few days, but tonight we had it as just vegetables.

Lets have a contest. How many beans???

Originally Posted by pixelfixed

Looks healty,but without bacon, maybe a hamhock,some saltpork.it needs something

It's a different taste, and I happen to like both with or without meat. I add olive oil for the last hour or so of cooking so it's emulsified and adds lots of flavor and enough umami taste.

Originally Posted by 32t

Lets have a contest. How many beans???

lol, about a fistful of each of the 5-6 kinds I had in the pantry

Originally Posted by gugi

This is as unpretentious as it gets - a bowl of beans with tasty bread. It's especially good after shoveling a foot of snow

For variation I'll probably add bacon or ham to the rest when I have it again in few days, but tonight we had it as just vegetables.

Damn that does look good.

One of the benefits of being a grown up is eating whatever I want for dinner, so earlier tonight I made some crepes

Had some with variety of cheeses (banon, roquefort, camembert), some with apricot jam, and some with nocciolata

Originally Posted by gugi

One of the benefits of being a grown up is eating whatever I want for dinner, so earlier tonight I made some crepes

Had some with variety of cheeses (banon, roquefort, camembert), some with apricot jam, and some with nocciolata

Oooo....I like Crepes. Been a while since I've done that. +1.

Chef "Glensy", rocked Rachel Ray's Pasta Carbonara recipe, only a few tiny changes and a glass of Chianti

Provisimo !!!!!!








Really good flavor, a tiny bit lighter then my normal Carbonara recipe, the wife and I both were thinking about how much better it will be this late summer when we can use fresh stuff out of the garden...