Thread: just wanted to share tonight's dinner with you guys..

Last nights dinner.
Tenderloin steaks, 1.75" thick cuts, home fries, Asian salad blend with ginger dressing, bbq ciabatta garlic loaf.

Wife's pre birthday celebratory dinner. Her birthdays today, on Mother's Day yet, so one less present I have to buy, lol..
Cheers.

Now I have to consider bbq pancakes, as that looks awesome sailor!

My youngest sons 25 th Birthday today.....and you get Lobstah around here on you B-Day......big ones too !!!! 3+ lbs

Spring has sprung, the ground thawed as well. Fire up yer Q and give er hell!

Angus beef, turkey burgers, pineapple and grilled peppers in the basket.

Fiddleheads,Greek Salad,red potato...and a wicked Rib Eye ..

I looked for some fiddle heads while in the woods and I was on the very late side. I nibbled a few anyway. I ate some honeysuckle flowers and a couple of leeks. I gathered some watercress to bring home and ate a little of that also. I only found one Morel mushroom. Not really dinner but snacking while walking.

I was about 6 feet away from a fawn in the knee high grass before I noticed it. I sure bet that would have been tender but I will wait for a while until I harvest it!

A salad in the making.

I call it the potato ark. 5lbs red potatoes, chopped up an onion, a poblano, green peppers.. sometimes asparagus tips but i got lazy tonight. Toss in some olive oil.. then cover the whole shabang with slab bacon, wrap it up and throw it in the oven for 2 hours at 400 deg. Ill be eating potatoes for about a week.

Originally Posted by MW76

I call it the potato ark. 5lbs red potatoes, chopped up an onion, a poblano, green peppers.. sometimes asparagus tips but i got lazy tonight. Toss in some olive oil.. then cover the whole shabang with slab bacon, wrap it up and throw it in the oven for 2 hours at 400 deg. Ill be eating potatoes for about a week.

Looks and sounds good? But where's the black pepper?

Originally Posted by cudarunner

Looks and sounds good? But where's the black pepper?

Oh geez.. you're right! I haven't done one of these in a while. It usually gets peppered up. Next time.. ill remember

Originally Posted by MW76

Oh geez.. you're right! I haven't done one of these in a while. It usually gets peppered up. Next time.. ill remember

I can see some of my Kielbasa sliced up and mixed in and skip the bacon/or perhaps chop 'some' bacon up and mix that in also and leave out the olive oil

Recipes like this are so versatile.