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04-30-2016, 08:53 PM #2531Senior Member
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I thought Denver was more cosmopolitan?
Originally Posted by Nightblade
I found mine in Stockholm WI population 75.
It tastes very good but don't think I will be buying it often as this is about $1 worth on my piece of toast.
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04-30-2016, 11:36 PM #2532Senior Member
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If you are going to make a pot of Bolognese, make a pot of Bolognese.
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05-01-2016, 12:19 AM #2533Senior Member
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A months worth or 30 people in one night?
MW76 likes this.
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05-01-2016, 12:24 AM #2534Senior Member
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I went to a themed dinner with classmates at our instructor's house this weekend. It was 10 courses based of a mid-19th century riverboat menu. I brought a beef roast with orange, cranberry, and bourbon sauce.
After marinating overnight
Just out of the oven
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05-01-2016, 12:32 AM #2535Senior Member
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What is the best way to slice this across the different muscle groups? Originally Posted by Leatherstockiings
I went to a themed dinner with classmates at our instructor's house this weekend.
Just out of the oven
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05-01-2016, 12:37 AM #2536Senior Member
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I really don't know. I sliced across at a diagonal since I didn't know. In hindsight I probably might go with cutting from top to bottom in the photo. The long cuts got sloppy as I carved at the center. Originally Posted by 32t
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05-01-2016, 12:48 AM #2537Str8Faced Gent.
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Nice roast, and yup, across top to bottom as in the pic would be nice slices with a good cross grain. Originally Posted by Leatherstockiings
I went to a themed dinner with classmates at our instructor's house this weekend. It was 10 courses based of a mid-19th century riverboat menu. I brought a beef roast with orange, cranberry, and bourbon sauce.
After marinating overnight
Just out of the oven
Delicious sounding roast with the cranberry and bourbon..
Last edited by MikeB52; 05-01-2016 at 12:09 PM.
"Depression is just anger,, without the enthusiasm."
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The Following 2 Users Say Thank You to MikeB52 For This Useful Post:
32t (05-01-2016), Leatherstockiings (05-01-2016)
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05-01-2016, 12:56 AM #2538Senior Member
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Thanks for the honest reply!!! Originally Posted by Leatherstockiings
Maybe someone here can help us out!Leatherstockiings likes this.
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05-01-2016, 01:02 AM #2539Senior Member
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Thanks Mike!
If I remember right cudarunner is/was a butcher and he is hanging out!
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05-01-2016, 01:05 AM #2540Senior Member
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OCD....never had it before and feel like Iam missing out. Can you tell us the ingredients and steps to make it ? It looks tasty . Originally Posted by OCDshaver
If you are going to make a pot of Bolognese, make a pot of Bolognese.
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