Thread: just wanted to share tonight's dinner with you guys..

Originally Posted by nessmuck

OCD....never had it before and feel like Iam missing out. Can you tell us the ingredients and steps to make it ? It looks tasty .

I just posted it in the recipe thread.

Originally Posted by OCDshaver

I just posted it in the recipe thread.

Hope this link works;

http://straightrazorpalace.com/plate...ml#post1628180

The Mrs and I are enjoying griddle Tuna with a chilli dressing mango & coconut salad with a courgette pepper and halumi kebab, my idea of heaven on a plate.

I had a couple of hours to kill before a meeting tonight in a town 20 miles from home. Any restaurant or bar/grill that maybe appealed to me was a zoo or had no parking....

I ended up having a picnic on the tailgate of my truck eating Hooks Paradise Blue cheese on some fancy bread and strawberry yogurt.

Sorry no pictures!

I also got a small Alpaca loin, .38 lbs. Does anyone have any ideas on how to cook it for tomorrow or the next day? They also had some reindeer polish sausage that sounded fun but it was marked hot and I was afraid that the spices would cover up the true taste of the meat.

Back when the World and I were young and I'd be out and about with my dad and it was lunch time he'd say: "How about some Horse C**k and cheese"? When he came out of the store and back in his pickup-it was always the same thing: Ring bologna, cheddar cheese, saltine crackers along with some cold beer and soda pop.

Dad's long dead and gone and I haven't seen ring bologna in years but how I'd love to share some with him now.

Personally I'd have given the reindeer sausage a go whether it was labeled as hot or not.

As far a the Alpaca loin goes, fresh crushed garlic with chopped rosemary and fresh cracked pepper mixed with extra virgin olive oil as a rub then wrapped in thick cut bacon sounds like it would be very nice. Should keep it moist and have a lot of flavor. At about a 1/3rd of a pound it won't take long to cook!!!

I've never fixed Alpaca loin before;however bacon is King!

Bacon makes anything taste good!

I am leaning towards making medallions and using a little butter pan frying the Alpaca. I can always add salt and pepper after if needed...

I have had Alligator a couple of time but the way it was cooked, for example on a stick at the state fair, didn't let you taste the actual flavor of the meat.

Originally Posted by 32t

,,,,,,,,,,,,,,,,,,,,

I have had Alligator a couple of time but the way it was cooked, for example on a stick at the state fair, didn't let you taste the actual flavor of the meat.

Come on down here,,,, we will let you wrestle the gator first,, if you win, you can eat it.
Don't get more actual than that.

It's Fiddlehead season !!!!! Won't last long !!

Originally Posted by nessmuck

It's Fiddlehead season !!!!! Won't last long !!

I just know the questions going to be asked so here's some info.

https://www.youtube.com/watch?v=cKx00sIo_GA

NOT ALL FERNS ARE EDIBLE! Same goes for mushrooms!

Today is Mother's Day so i decided to make pancakes for wifey. Didn't have to make them alone; i had a loyal guard watching that everything goes ok. Or maybe it was just hungry, as always.





Add some cream & cloudberry jam and eat!