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04-14-2016, 01:02 AM #2501Senior Member
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Sounds really good. Never been to Walla Walla but have heard it is quite beautiful. The dinners don't look to bad either!!!
Semper Fi !
John
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04-14-2016, 02:56 PM #2502At this point in time...
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Yeah
Yankee Pot Roast is coming together for dinner tonight
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04-14-2016, 09:09 PM #2503Modern Day Peasant
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You could bring a pot O that to the next meetup....I wouldn't complain.
Originally Posted by gssixgun
Yeah
Yankee Pot Roast is coming together for dinner tonight
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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04-19-2016, 01:54 AM #2504Senior Member
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Hey......where is Pops....the guy that started this thread,many years ago ?
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04-19-2016, 01:57 AM #2505Modern Day Peasant
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that is a good question......O Pops where art thou ??? Originally Posted by nessmuck
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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04-20-2016, 01:30 AM #2506
Tonight was pappardelle with lobster butter sauce - big hit as expected
Recipe courtesy of Brad Moroni - http://straightrazorpalace.com/finer...eam-sauce.html
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04-20-2016, 01:33 AM #2507Senior Member
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I would desire about 3 full plates though......
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04-20-2016, 01:35 AM #2508Senior Member
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Today's dinner: Okonomiyaki with duck breast, bacon, shrooms, smoked cheese and seaweed. Good stuff.
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04-20-2016, 01:37 AM #2509Senior Member
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2 plates might do....
How big are your plates?
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04-20-2016, 01:41 AM #2510
Fair enough Originally Posted by 32t
This was my first plate, and I had two more of this size. Plus a slice of bread to sop up the leftover sauce.
The vouvray is gone but there's more of the cognac and I most certainly need it for digestion of so much food!!!!
I got the 1/3 lb of pasta per person that the pasta place recommends, but it's still too much (last I made it was 6 people and I got a little extra and we had the leftovers for the next 3 meals - they're soooo good).32t likes this.
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