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Thread: just wanted to share tonight's dinner with you guys..

  1. 03-23-2015, 06:23 AM #1711
    str8fencer
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    Quote Originally Posted by OCDshaver View Post
    Until then it's deli cuts and sandwich bread.
    Get well soon bud!
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  3. 03-23-2015, 06:49 AM #1712
    Nightblade
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    Not sure how crunching and cracking equates to good but get well soon man. The stove will be waiting for you when you recoup.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  5. 03-23-2015, 06:52 AM #1713
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    Quote Originally Posted by 32t View Post
    last nights dinner. My second try at Corned Beef. For some reason not as good as the first but good never the less.

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    Best kind of trial and error is one that is edible either way and bad is still good and good being great.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  6. 03-23-2015, 01:15 PM #1714
    Leatherstockiings
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    OCDshaver, I hope you get to feeling better soon.
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  7. 03-23-2015, 05:57 PM #1715
    str8fencer
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    Today's dinner: Sous vide salmon with celeryroot mash, green beans and chives butter.

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  8. 03-23-2015, 11:02 PM #1716
    nessmuck
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    Quote Originally Posted by Leatherstockiings View Post
    OCDshaver, I hope you get to feeling better soon.
    Yah....what he said !!!!!
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  10. 03-23-2015, 11:50 PM #1717
    cosperryan
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    Quote Originally Posted by OCDshaver View Post
    Scotch? No Cabernet, Syrah, Merlot....that kind of thing.
    Don't like wine. And whats wrong with scotch and steak?
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  11. 03-24-2015, 02:50 AM #1718
    JDM61
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    I did some Thai style red curry with chicken and onions and had enough Jasmati rice left over to make some leftover rice pudding flavored with vanilla and cinnamon that puts any of that stuff in a tub at the supermarket to shame.
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  12. 03-27-2015, 08:44 PM #1719
    str8fencer
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    Entrecote with beans, spinach, potatoes and a gochujang butter. Duoro in the glass.

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  13. 03-27-2015, 10:20 PM #1720
    32t
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    gochujang My new word for the day.
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