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Thread: just wanted to share tonight's dinner with you guys..

  1. #2191
    Str8Faced Gent. MikeB52's Avatar
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    Default New York done right

    Tonight I was out with some staff. The quarter century club at work has a dinner annually to celebrate their tenure.
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    While everyone was taking photo's for the newsletter, I had to snap one of for my shaving mate's.
    New york cut Grass Fed Angus in a red wine reduction.
    Garlic mashed potatoes with fresh sauteed peppers, carrot slivers and some other tasty greenery on top. Done rare/med rare with a great outer char goin on.
    Creme Brule for dessert, which was really tasty.
    Stayed after they all left for a gar on the deck with a martini and a few colleagues.
    Was a nice outing.
    MWS, Nightblade, MickR and 8 others like this.
    "Depression is just anger,, without the enthusiasm."
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  3. #2192
    Senior Member Suticat's Avatar
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    Had a lil Sushi with the family.

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  4. #2193
    Modern Day Peasant Nightblade's Avatar
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    Domo !! ........+1
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    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  5. #2194
    Senior Member Suticat's Avatar
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    Quote Originally Posted by Nightblade View Post
    Domo !! ........+1
    Dōitashimashite.
    MickR likes this.
    "The production of to many usefull things results in too many useless people."
    Karl Marx

  6. #2195
    Senior Member blabbermouth outback's Avatar
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    Quote Originally Posted by MikeB52 View Post
    Tonight I was out with some staff. The quarter century club at work has a dinner annually to celebrate their tenure.
    Name:  IMG_1146.jpg
Views: 168
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    While everyone was taking photo's for the newsletter, I had to snap one of for my shaving mate's.
    New york cut Grass Fed Angus in a red wine reduction.
    Garlic mashed potatoes with fresh sauteed peppers, carrot slivers and some other tasty greenery on top. Done rare/med rare with a great outer char goin on.
    Creme Brule for dessert, which was really tasty.
    Stayed after they all left for a gar on the deck with a martini and a few colleagues.
    Was a nice outing.
    Mike!!!
    Your killin me man.
    Im really gonna miss that kind of stuff. [emoji39]
    MickR likes this.
    Mike

  7. #2196
    Str8Faced Gent. MikeB52's Avatar
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    Post #2192 is for you going forward Mike! Can shape those delicacies into cow shaped morsels I'm sure...

    Steak tar-tar anyone???
    outback likes this.
    "Depression is just anger,, without the enthusiasm."
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  8. #2197
    32t
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    Quote Originally Posted by outback View Post
    Mike!!!
    Your killin me man.
    Im really gonna miss that kind of stuff. [emoji39]
    Moderation is the point.

    I have been through what you are going through and I refuse to completely give in to the "If it tastes good spit it out." way of thinking.

  9. #2198
    Senior Member blabbermouth OCDshaver's Avatar
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    It's almost time. I've got three days carved out of my schedule next month. Going back to school. Lol.

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  10. #2199
    Modern Day Peasant Nightblade's Avatar
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    Quote Originally Posted by OCDshaver View Post
    It's almost time. I've got three days carved out of my schedule next month. Going back to school. Lol.

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    Make a tart for me dude !
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    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  11. #2200
    Senior Member blabbermouth outback's Avatar
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    Quote Originally Posted by 32t View Post
    Moderation is the point.

    I have been through what you are going through and I refuse to completely give in to the "If it tastes good spit it out." way of thinking.
    I know... I can cheat little.
    Its just a reduction of what I already eat, but some "Have" to be eliminated totally.
    Like the marinade I came up with years ago for steak and wild meats (red).
    "Every" person that has tasted it, including a chef from a country club, are amazed at the flavor and how it brings out the natural flavor of the meat as well (enhances the flavor of the meat) .
    Only the chef can distinguish what I make it from,( herbs, spices, ect.)
    Just not the measurements of how much of wich. Would love to market it. But don't think I could afford to anyhow
    MikeB52 likes this.
    Mike

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