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03-23-2017, 03:40 AM #3201Senior Member
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I don't think saturated ground would do well. I look for damp soil like a creek or river bottom that has had recent rain, then sun. Again, this is just my experience, but I think I seem to find the larger groups of mushrooms at the edge of creek bottoms just above the bed. My theory is the spores are washed down by rain and they tend to collect around the high water mark.
Another point to consider: I use a mesh bag to carry my mushrooms. It allows the spores to fall to the ground as you walk around the woods. Using a plastic or paper bag limits the spread of the spores and future Morels.
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03-23-2017, 12:30 PM #3202Senior Member
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- Feb 2017
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didnt feel like cooking last night for the Rangers game, so I stopped at a friends joint and picked me up some vittles...
...she made fresh empanadas; chicken w/olives, ground beef w/olives, churizo, and a pulled pork one...
...complimented by the bar staple, chili cheese fries!The Big Guy ~ A Savage Gentleman
Dovo Bergischer Lowe ~ Union Razor Cutlery Co. ~ Wade & Butcher ~ Dixie MFG ~ Imperial Razor Co. ~ J.R. Torrey ~ Anchor ~ Stiz ~ Cattaraugus Cutlery Co. ~
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03-25-2017, 12:31 PM #3203www.edge-dynamics.com
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Last nights dinner.
Sticky rice / Egg n Tomatoes . Broccoli / beans, stir fried with soy sauce n herbs.
I didn't cook it but I ate it
Really tasty n healthy
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03-26-2017, 08:04 PM #3204Senior Member
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- Aug 2009
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- New Hampshire
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Rolled Beef Florentine,Baked Cauliflower..and Rice Pilaf
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03-26-2017, 08:13 PM #3205'with that said'
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- Aug 2010
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- Walla Walla in WA State USA
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Man it's been years since I made anything rolled up in beef!
It all looks good!
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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03-29-2017, 01:13 AM #3206Senior Member
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- Feb 2017
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- Long Island, NY
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breakfast for dinner again tonight...
broccoli, spinach & cheddar omelette with chorizo, bacon & turkey...
topped with a medium salsa of course...Last edited by Hirlau; 03-29-2017 at 03:39 AM. Reason: fixed photos.
The Big Guy ~ A Savage Gentleman
Dovo Bergischer Lowe ~ Union Razor Cutlery Co. ~ Wade & Butcher ~ Dixie MFG ~ Imperial Razor Co. ~ J.R. Torrey ~ Anchor ~ Stiz ~ Cattaraugus Cutlery Co. ~
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03-29-2017, 06:06 PM #3207Senior Member
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I know I want one. But the idea has always horrified my wife who isn't a big fan of duck anyway. But if there was ever anything kitchen and food related that screamed my name, this is it.
https://www.bloomberg.com/news/artic...rich-new-trend
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03-29-2017, 06:20 PM #3208'with that said'
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- Walla Walla in WA State USA
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Make the call and have PayPal do the rest.
Have fun!
(and I don't even own a potato ricer)
OCDshaver likes this.Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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03-29-2017, 06:54 PM #3209Modern Day Peasant
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Thanks to you,I was at a local restaurant last night eating pork belly and duck confit street tacos......heavenly !
Originally Posted by OCDshaver
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-29-2017, 09:08 PM #3210Senior Member
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- 50 miles west of randydance
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This is what I have always thought pressed duck was. Originally Posted by OCDshaver
CANTONESE PRESSED DUCK recipe | Epicurious.com
Chinese Pressed Duck Recipe
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