Page 325 of 484 FirstFirst ... 225275315321322323324325326327328329335375425 ... LastLast
Results 3,241 to 3,250 of 4838
Like Tree14006Likes

Thread: just wanted to share tonight's dinner with you guys..

  1. #3241
    Giveaway Guy Dieseld's Avatar
    Join Date
    Nov 2016
    Location
    Reading MI
    Posts
    4,784
    Thanked: 1586

    Default

    I got your point OCD, but the open door was just there, so like Mike, I ran through it
    OCDshaver likes this.
    Look sharp and smell nice for the ladies.~~~Benz
    Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

  2. #3242
    Senior Member blabbermouth OCDshaver's Avatar
    Join Date
    Jul 2012
    Location
    Chicagoland - SW suburbs
    Posts
    3,795
    Thanked: 734

    Default

    Well here it is. The next sausage project should be easier.

    Name:  image.jpg
Views: 176
Size:  21.7 KB

    Name:  image.jpg
Views: 175
Size:  24.3 KB

  3. The Following User Says Thank You to OCDshaver For This Useful Post:

    cudarunner (04-04-2017)

  4. #3243
    'with that said' cudarunner's Avatar
    Join Date
    Aug 2010
    Location
    Walla Walla in WA State USA
    Posts
    11,225
    Thanked: 4237

    Default

    Quote Originally Posted by OCDshaver View Post
    Well here it is. The next sausage project should be easier.

    Name:  image.jpg
Views: 176
Size:  21.7 KB
    You my friend are really going to enjoy that larger grinder!
    OCDshaver likes this.
    Our house is as Neil left it- an Aladdins cave of 'stuff'.

    Kim X

  5. #3244
    Senior Member blabbermouth OCDshaver's Avatar
    Join Date
    Jul 2012
    Location
    Chicagoland - SW suburbs
    Posts
    3,795
    Thanked: 734

    Default

    Quote Originally Posted by cudarunner View Post
    You my friend are really going to enjoy that larger grinder!
    I suspect so. It looks like it will make short work of any project I might throw its way. I don't hunt deer so it's not like I will have 50lbs of meat to grind. I'll be working with around five to ten. But I can tell this is going to grind that much up in short order.

  6. #3245
    Senior Member blabbermouth nessmuck's Avatar
    Join Date
    Aug 2009
    Location
    New Hampshire
    Posts
    3,955
    Thanked: 581

    Default

    Name:  IMG_0388.jpg
Views: 161
Size:  46.4 KB. I cooked these sausages in a crock pot for 8 hours....put them in this morning....and went to work....Wicked Good !
    32t, Hirlau, Grazor and 8 others like this.

  7. #3246
    'with that said' cudarunner's Avatar
    Join Date
    Aug 2010
    Location
    Walla Walla in WA State USA
    Posts
    11,225
    Thanked: 4237

    Default

    Quote Originally Posted by nessmuck View Post
    . I cooked these sausages in a crock pot for 8 hours....put them in this morning....and went to work....Wicked Good !
    I would presume that the crock pot was on Low/also was the sausage 'cooked' in the sauce? Just wondering
    Our house is as Neil left it- an Aladdins cave of 'stuff'.

    Kim X

  8. #3247
    Senior Member blabbermouth nessmuck's Avatar
    Join Date
    Aug 2009
    Location
    New Hampshire
    Posts
    3,955
    Thanked: 581

    Default

    Yes on low.....just put a cup of water in....peppers and onions and 20 sausages...no sauce

  9. #3248
    Senior Member blabbermouth nessmuck's Avatar
    Join Date
    Aug 2009
    Location
    New Hampshire
    Posts
    3,955
    Thanked: 581

    Default

    Name:  IMG_0387.jpg
Views: 149
Size:  28.6 KB..Set it and forget it

  10. #3249
    Senior Member blabbermouth OCDshaver's Avatar
    Join Date
    Jul 2012
    Location
    Chicagoland - SW suburbs
    Posts
    3,795
    Thanked: 734

    Default

    I very well may be doing sausage and peppers this weekend since I'm stocked again.
    nessmuck, cudarunner and 32t like this.

  11. #3250
    'with that said' cudarunner's Avatar
    Join Date
    Aug 2010
    Location
    Walla Walla in WA State USA
    Posts
    11,225
    Thanked: 4237

    Default

    Speaking of Sausage-------

    4Lbs of Elk, 3Lbs of Pork with a summer sausage mix that I decided to give a try. All stuffed into mahogany colored snack stix sized collagen casings. This is only the second time I've ever used a premix sausage mix, the other was a sample from a supplier that I was buying Prague Powder #1 from.

    Anyway this is the first batch with the upgraded heating unit/which worked Wonderfully!

    Right before adding the damp hickory chips. Sorry didn't notice the crap on the lens.

    Name:  001.jpg
Views: 164
Size:  43.6 KB

    A few hours later and the sausage after being sprayed to cool them down and help reduce the wrinkling.

    Name:  002.jpg
Views: 157
Size:  49.0 KB

    Right before being cut up.

    Name:  003.jpg
Views: 174
Size:  32.2 KB

    Cut into handy sizes.

    Name:  005.jpg
Views: 171
Size:  36.4 KB

    Packaged and ready to be either given away or frozen for consumption later.

    Name:  008.jpg
Views: 205
Size:  55.3 KB

    The sun finally came out so I can post a picture of what the sausage ACTUALLY LOOKS LIKE as the indoor lighting messes with things.

    Name:  013.jpg
Views: 138
Size:  55.0 KB

    Thanks for looking!
    Last edited by cudarunner; 04-07-2017 at 12:43 AM.
    Our house is as Neil left it- an Aladdins cave of 'stuff'.

    Kim X

  12. The Following User Says Thank You to cudarunner For This Useful Post:

    MikeB52 (04-15-2017)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •