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04-04-2017, 06:32 PM #3241Giveaway Guy
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I got your point OCD, but the open door was just there, so like Mike, I ran through it
OCDshaver likes this.Look sharp and smell nice for the ladies.~~~Benz
Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
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04-04-2017, 10:57 PM #3242Senior Member
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Well here it is. The next sausage project should be easier.
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The Following User Says Thank You to OCDshaver For This Useful Post:
cudarunner (04-04-2017)
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04-04-2017, 10:59 PM #3243'with that said'
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You my friend are really going to enjoy that larger grinder!
Originally Posted by OCDshaver
Well here it is. The next sausage project should be easier.
OCDshaver likes this.Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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04-04-2017, 11:49 PM #3244Senior Member
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I suspect so. It looks like it will make short work of any project I might throw its way. I don't hunt deer so it's not like I will have 50lbs of meat to grind. I'll be working with around five to ten. But I can tell this is going to grind that much up in short order. Originally Posted by cudarunner
You my friend are really going to enjoy that larger grinder!
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04-06-2017, 12:30 AM #3245Senior Member
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. I cooked these sausages in a crock pot for 8 hours....put them in this morning....and went to work....Wicked Good !
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04-06-2017, 12:34 AM #3246'with that said'
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I would presume that the crock pot was on Low/also was the sausage 'cooked' in the sauce? Just wondering Originally Posted by nessmuck
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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04-06-2017, 12:39 AM #3247Senior Member
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Yes on low.....just put a cup of water in....peppers and onions and 20 sausages...no sauce
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04-06-2017, 12:40 AM #3248Senior Member
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..Set it and forget it
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04-06-2017, 01:02 AM #3249Senior Member
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I very well may be doing sausage and peppers this weekend since I'm stocked again.
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04-06-2017, 06:06 PM #3250'with that said'
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Speaking of Sausage-------
4Lbs of Elk, 3Lbs of Pork with a summer sausage mix that I decided to give a try. All stuffed into mahogany colored snack stix sized collagen casings. This is only the second time I've ever used a premix sausage mix, the other was a sample from a supplier that I was buying Prague Powder #1 from.
Anyway this is the first batch with the upgraded heating unit/which worked Wonderfully!
Right before adding the damp hickory chips. Sorry didn't notice the crap on the lens.
A few hours later and the sausage after being sprayed to cool them down and help reduce the wrinkling.
Right before being cut up.
Cut into handy sizes.
Packaged and ready to be either given away or frozen for consumption later.
The sun finally came out so I can post a picture of what the sausage ACTUALLY LOOKS LIKE as the indoor lighting messes with things.
Thanks for looking!
Last edited by cudarunner; 04-07-2017 at 12:43 AM.
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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The Following User Says Thank You to cudarunner For This Useful Post:
MikeB52 (04-15-2017)
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