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Thread: just wanted to share tonight's dinner with you guys..

  1. #4241
    Senior Member blabbermouth nessmuck's Avatar
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    Reet Roaf.....going in the oven..
    32t, MikeB52 and jfk742 like this.

  2. #4242
    Senior Member blabbermouth
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    Quote Originally Posted by CrescentCityRazors View Post
    Attachment 316019
    Pan seared red snapper filet topped with crawfish braised in an onion and remoulade based cornmeal and flour roux, with fresh asparagus braised in sherry. Not shown: sour buttermilk and chipotle cornbread muffins. (still in the oven.)
    Looks delicious.

    Unfortunately for me, the asparagus and the crawfish are triggers for a gout attack and I’d be looking for my colchicine tablets.
    David
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    ― Spider Robinson, Callahan's Crosstime Saloon

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    Home of the Mysterious Symbol CrescentCityRazors's Avatar
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    They look like big crawfish so I cooked them like big crawfish. In a spoon-dissolving inferno of triple strength crawfish boil, boiled 5 minutes and steeped for 20 more. They came out delicious. You never ate a lobster like these in Boston.

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    . Otto's Avatar
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    One of the dishes that can be served for breakfast, lunch or a fast, informal dinner:
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    Semolina porridge
    With cinnamon, sugar, raisins and butter.


    "Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
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    Home of the Mysterious Symbol CrescentCityRazors's Avatar
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    Lean beef burger, half pound, seasoned with Slap Ya Mama, quick seared and braised in tawny port til medium-well, on ciabatta roll grilled in butter with Clausen pickle plank, Creole tomato, and sweet onion sliced thin. Accompanied by an 8.4% ABV homebrewed ale. By the time we finished these, our plates were filled with juice. The port or sherry braising makes them crazy juicy even at well done. The flavors are much more developed once you go past medium, and the braised finish keeps them juicy.

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    Senior Member blabbermouth nessmuck's Avatar
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    Quote Originally Posted by CrescentCityRazors View Post
    Name:  LobstersCooked.jpg
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    They look like big crawfish so I cooked them like big crawfish. In a spoon-dissolving inferno of triple strength crawfish boil, boiled 5 minutes and steeped for 20 more. They came out delicious. You never ate a lobster like these in Boston.
    Don’t want my lobsters cooked with all that seasoning.....there’s nothing to hide...lol

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    Senior Member blabbermouth nessmuck's Avatar
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    Quote Originally Posted by CrescentCityRazors View Post
    Name:  BurgerCiabatta.jpg
Views: 99
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    Lean beef burger, half pound, seasoned with Slap Ya Mama, quick seared and braised in tawny port til medium-well, on ciabatta roll grilled in butter with Clausen pickle plank, Creole tomato, and sweet onion sliced thin. Accompanied by an 8.4% ABV homebrewed ale. By the time we finished these, our plates were filled with juice. The port or sherry braising makes them crazy juicy even at well done. The flavors are much more developed once you go past medium, and the braised finish keeps them juicy.
    Only eat Clausen pickles here...they are the best !

  8. #4248
    Home of the Mysterious Symbol CrescentCityRazors's Avatar
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    Quote Originally Posted by nessmuck View Post
    Don’t want my lobsters cooked with all that seasoning.....there’s nothing to hide...lol
    https://youtu.be/rFX6l8FOQXQ?t=140

    3:22

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    Modern Day Peasant Nightblade's Avatar
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    Ive always preferred crab over lobster and shrimp over crawfish. That being said,I can eat crawfish as good as any man and the idea of Lobster done up as such intrigues me. Suckin the heads of those baby's has got to be an experience indeed. It would seem as if it might be very rich.I also like the idea of two worlds colliding. Cajun spice meets the butter bath hmmmmmmm...............I'm game! And now I'm thinking Lobster Etoufee maybe or even Cajun Lobster roll ?! New horizons in a most delicious sort of way.
    Last edited by Nightblade; 02-24-2020 at 05:35 PM.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

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    Modern Day Peasant Nightblade's Avatar
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    Quote Originally Posted by Otto View Post
    One of the dishes that can be served for breakfast, lunch or a fast, informal dinner:
    Name:  dinner_2020_02_22.jpg
Views: 87
Size:  35.1 KB
    Semolina porridge
    With cinnamon, sugar, raisins and butter.
    Where I come from we call that Cream O wheat which I love but puts me in a blood sugar tailspin. Sigh..............looks so good.
    Last edited by Nightblade; 02-24-2020 at 05:51 PM.
    Otto and MikeB52 like this.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

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