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Thread: just wanted to share tonight's dinner with you guys..

  1. 02-24-2020, 05:49 PM #4251
    Nightblade
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    Quote Originally Posted by nessmuck View Post
    Only eat Clausen pickles here...they are the best !
    I got Clausen in my fridge but If you never had home made Russian refrigerator pickles......no comparison.that with a chunk of black Borodinsky rye bread and butter.....Heavensky !!
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  2. 02-24-2020, 07:14 PM #4252
    CrescentCityRazors
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    Quote Originally Posted by Nightblade View Post
    Ive always preferred crab over lobster and shrimp over crawfish. That being said,I can eat crawfish as good as any man and the idea of Lobster done up as such intrigues me. Suckin the heads of those baby's has got to be an experience indeed. It would seem as if it might be very rich.I also like the idea of two worlds colliding. Cajun spice meets the butter bath hmmmmmmm...............I'm game! And now I'm thinking Lobster Etoufee maybe or even Cajun Lobster roll ?! New horizons in a most delicious sort of way.
    Lobster roll is great. I usually wouldn't splurge on live Yankee lobsters for that, though. Frozen spiney tails work fine for that. Sometimes I even butterfly, batter, and fry those. Two good sized ones make a nice poboy too.
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  3. 02-24-2020, 09:05 PM #4253
    MikeB52
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    Dessert on the weekend was this maple tart!
    Wife and I celebrated our 35th first date and I only snapped this quick pic.
    Name: 4E3069D7-A5AE-42B0-B436-55C2C03F5A08.jpg Views: 127 Size: 19.9 KB
    Handmade chocolate shell with a local maple concoction in the middle, maple leaf chips and sortilege ice cream on the side.
    Twas tasty as it looked.
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  4. 02-24-2020, 10:14 PM #4254
    Razorfeld
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    Quote Originally Posted by MikeB52 View Post
    Dessert on the weekend was this maple tart!
    Wife and I celebrated our 35th first date and I only snapped this quick pic.
    Name: 4E3069D7-A5AE-42B0-B436-55C2C03F5A08.jpg Views: 127 Size: 19.9 KB
    Handmade chocolate shell with a local maple concoction in the middle, maple leaf chips and sortilege ice cream on the side.
    Twas tasty as it looked.
    Yum!! I say YUM!!!
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  5. 02-26-2020, 07:00 AM #4255
    Otto
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    One of the nice things with Semolina porridge / Cream o wheat is that leftovers makes it simple to make
    Name: IMG_0009.jpg Views: 121 Size: 13.6 KB
    Semolina pudding (with raspberry sauce).
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  6. 02-29-2020, 04:13 PM #4256
    MikeB52
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    That’s a fine looking dessert! Leftovers should always present so well!
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  8. 03-01-2020, 11:16 PM #4257
    MikeB52
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    Warm enough to get the bbq shoveled out enough to use.
    Name: 12BE20D8-4ADE-4444-A6F4-B5C5C9382290.jpg Views: 120 Size: 46.6 KB
    Steak, shrimp, mixed beans, and tater tots!
    Just cause I dig em now and then.
    Name: E1990251-4A9D-43E7-8C2D-3B8CD6D157AA.jpg Views: 108 Size: 54.9 KB
    Happy March 1 men.
    BBQ weather is coming!
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  9. 03-02-2020, 01:27 AM #4258
    nessmuck
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    Name: 6B92A8DE-20EC-4E73-9A93-70CD9C6C9536.jpg Views: 98 Size: 35.0 KB

    Those WEBBAH grills are tough !
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  10. 03-02-2020, 05:14 PM #4259
    CrescentCityRazors
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    I haven't got around to moving pics from my phone to my laptop lately. So here is Friday and last night's dinner.

    Name: WasabiFriedTuna.jpg Views: 92 Size: 36.0 KB
    Some very nice frozen ahi, dusted with wasabi powder and dredged in flour seasoned with red pepper and annato, with no egg or milk or batter. Fried in a smoking hot skillet with olive oil until medium rare. Not bad.

    Name: PigLipTacos.jpg Views: 92 Size: 38.8 KB
    Soft tacos with pig lips sauteed with jalapenos and onions, Herdez salsa. Juicy and delicious.
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  11. 03-08-2020, 02:08 PM #4260
    Otto
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    Name: 8031B7D5-67CA-4201-90BC-8CFBC8BA4847.jpg Views: 77 Size: 44.5 KB
    Sosakjøt, Norwegian beef stew. Traditional food.
    32t, rolodave, JOB15 and 2 others like this.

    "Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
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