I got Clausen in my fridge but If you never had home made Russian refrigerator pickles......no comparison.that with a chunk of black Borodinsky rye bread and butter.....Heavensky !!:)
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Dessert on the weekend was this maple tart!
Wife and I celebrated our 35th first date and I only snapped this quick pic.
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Handmade chocolate shell with a local maple concoction in the middle, maple leaf chips and sortilege ice cream on the side.
Twas tasty as it looked.
One of the nice things with Semolina porridge / Cream o wheat is that leftovers makes it simple to make
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Semolina pudding (with raspberry sauce).
That’s a fine looking dessert! Leftovers should always present so well!
:tu
Warm enough to get the bbq shoveled out enough to use.
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Steak, shrimp, mixed beans, and tater tots!
Just cause I dig em now and then.
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Happy March 1 men.
BBQ weather is coming!
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Those WEBBAH grills are tough !
I haven't got around to moving pics from my phone to my laptop lately. So here is Friday and last night's dinner.
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Some very nice frozen ahi, dusted with wasabi powder and dredged in flour seasoned with red pepper and annato, with no egg or milk or batter. Fried in a smoking hot skillet with olive oil until medium rare. Not bad.
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Soft tacos with pig lips sauteed with jalapenos and onions, Herdez salsa. Juicy and delicious.
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Sosakjøt, Norwegian beef stew. Traditional food.