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11-19-2019, 12:47 AM #4151Senior Member
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Some Guinness Beef Stew and rice..
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The Following User Says Thank You to nessmuck For This Useful Post:
Lemy (12-01-2019)
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11-19-2019, 12:58 AM #4152Str8Faced Gent.
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Some fine stick to your ribs kinda grub gents.
Both that stew, and that bean soup,, perfect fall foods.
Found a small top sirloin roast on sale yesterday so did an oven roast.
A hardy meal for three."Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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11-19-2019, 01:12 AM #4153Modern Day Peasant
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Props to Mike and Kness.....that looks great guys +1
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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11-19-2019, 01:18 AM #4154Modern Day Peasant
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I'm going out to the bar to misbehave and have supper. Ill see about some fabulous bar food shots heh .
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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11-19-2019, 01:59 AM #4155Senior Member
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I am sure they will not be as good as your home food shots!
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11-24-2019, 04:51 AM #4156Senior Member
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Boneless ..skinless chicken thighs ....and the rest
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The Following User Says Thank You to nessmuck For This Useful Post:
Lemy (12-01-2019)
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12-01-2019, 10:14 AM #4157Modern Day Peasant
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Oh dude you hit a happy nerve.......I loves boneless thighs and that looks comfy and tasty......Way to go Ness.
Originally Posted by nessmuck
Boneless ..skinless chicken thighs ....and the rest
P.S. I don't know bout you but my favorite tater texture is mostly creamy with some lumps.Woot !
The way Gram's made'm with the hand masher.
Last edited by Nightblade; 12-01-2019 at 10:16 AM.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-01-2019, 10:22 AM #4158Modern Day Peasant
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A soup and a meal.......Braised broccoli stems and brats with red onions and garlic. The broth was Cajun spice ,water, salt,bay leaf and olive oil. Those stems are a great food secret. So tasty when they're good and tender.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-01-2019, 11:11 AM #4159Senior Member
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We call those " smashed taters" not mashed taters. Best with the skins left on, IMO Originally Posted by Nightblade
Oh dude you hit a happy nerve.......I loves boneless thighs and that looks comfy and tasty......Way to go Ness.
P.S. I don't know bout you but my favorite tater texture is mostly creamy with some lumps.Woot ! The way Gram's made'm with the hand masher.Mike
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12-03-2019, 02:48 AM #4160Senior Member
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Made a pot of Sausage and Lentil stew....( Jimmy Dean sausage) ....wicked tasty!
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