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03-22-2017, 12:30 AM #3161Senior Member
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I was in a mood for some breakfast. So I whipped up some biscuits 'n gravy. But I got a bit impatient while the biscuits were baking and added some protein to the menu. Thick cut bacon fried nice an crispy and an egg on the side went along nicely with the biscuits.
I am a happy (and stuffed) camper!
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03-22-2017, 07:45 AM #3162www.edge-dynamics.com
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What are these biscuits I keep hearing about in USAville ?
Biscuits to me are something you dip in tea
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03-22-2017, 08:40 AM #3163Modern Day Peasant
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My stepfather was from Glasgow so I know what you mean but..................careful what you ask for .
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-22-2017, 08:42 AM #3164Modern Day Peasant
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And no, they are not scones or Yorkshire puddings and are not even close to and I have had both and they too are delicious !! ..............Baking is very diverse and interesting and for those that can, I salute you !!
Last edited by Nightblade; 03-22-2017 at 08:47 AM.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-22-2017, 08:58 AM #3165www.edge-dynamics.com
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Yorkshire puddings, now we are talking...can't access your links till I get home later
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03-22-2017, 09:04 AM #3166Modern Day Peasant
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Just bear in mind,all biscuits in the end are relatively the same but they too are diverse.Some are light and fluffy ,others a little denser,some have flaky layers and others do not.Some are made with buttermilk while some are made with just milk......you get the idea? But they are wonderful !And.....you definitely could smear them with cream,jam and butter and have them with tea and they would work just fine. In fact they are not sweet so they can be dressed sweet or savory and that's the beauty of biscuits !
Originally Posted by JOB15
Last edited by Nightblade; 03-22-2017 at 09:08 AM.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-22-2017, 09:16 AM #3167www.edge-dynamics.com
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Please stop. I'm on a diet at the minute...lots of fruit Originally Posted by Nightblade
Just bear in mind,all biscuits in the end are relatively the same but they too are diverse.Some are light and fluffy ,others a little denser,some have flaky layers and others do not.Some are made with buttermilk while some are made with just milk......you get the idea? But they are wonderful !And.....you definitely could smear them with cream,jam and butter and have them with tea and they would work just fine. In fact they are not sweet so they can be dressed sweet or savory and that's the beauty of biscuits !
... No cakes till winter.. need a flat stomach for summertime.. I enjoy a challenge
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03-22-2017, 09:17 AM #3168Modern Day Peasant
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I'm semi with you there so I understand....cheers ! Originally Posted by JOB15
Please stop. I'm on a diet at the minute...lots of fruit
... No cakes till winter.. need a flat stomach for summertime.. I enjoy a challengeJOB15 likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-22-2017, 12:15 PM #3169Senior Member
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Only thing in American biscuits is flour, milk, salt, baking powder, sugar (I used 0 calorie Stevia) and shortening. I don't know how you could possibly ruin a diet on that. Originally Posted by JOB15
Please stop. I'm on a diet at the minute...lots of fruit
... No cakes till winter.. need a flat stomach for summertime.. I enjoy a challengeDieseld likes this.
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03-22-2017, 12:20 PM #3170Giveaway Guy
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Maybe by covering it with some fine sausage gravy!?!?!?!
Look sharp and smell nice for the ladies.~~~Benz
Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
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