Thread: just wanted to share tonight's dinner with you guys..

Originally Posted by Hirlau

You bag that grouse in your back yard & I'll personally notify your wife of the evil deed.

but,

if it's in the neighbor's yard or should I say,, open range,,,,,well,, it might be tasty. Attachment 141484

Well heck if yer telling the wife on me I might as well get in real trouble and add some Deer meat to the Chili

Heading to the PO and two were out front looking at me

,,,,,,,,,,,,,,,,,,,,,

On a serious note, I envy you being that close to nature.
Nice photo,,was that with a hand held or one of those outside mounted cameras?

Originally Posted by Hirlau

On a serious note, I envy you being that close to nature.
Nice photo,,was that with a hand held or one of those outside mounted cameras?

Walked outside to head to the rig, and they stepped out, so I ran back in and grabbed the Camera to take a pic, basically just to mess with you they were right in front of the house, but by the time I got back out there they had headed back toward the trees ...
Spotted the first Elk of the season last week right on the road too, nice Bull

Originally Posted by gssixgun

Well heck if yer telling the wife on me I might as well get in real trouble and add some Deer meat to the Chili

Heading to the PO and two were out front looking at me

If its brown....it's down !!! I ran out of deer meat 5 months ago....won't be long !!!

Originally Posted by gssixgun

So the Chili is built and cooking down...

OMG does the kitchen smell good of course I have tears streaming down my face from cutting all the onions and peppers and browning them hehehe but they are tears of joy

Attachment 141469


wonder if it would be better with a Big-o-Fat grouse tossed in for flavor, was just walking by the back window from stirring the pot and there she was

Attachment 141479

My first trip to Paris I had the most delicious grouse our very first night at this place.

Petit Marguery Rive Gauche - Accueil

The breast was left nicely pink, the liver was turned into a mousseline and spread on toast triangles, and it was all served up with wild mushrooms and a truffle sauce. And in France they don't serve farm raised grouse. In fact I damn nearly broke a tooth on a small piece of buckshot left in the bird. You don't find it in restaurants here. If that we're my back yard there would have been he sound of a gunshot followed by the smell of roasted game bird!

Spaghetti Squash....with diced tomatoes ,basil,garlic,oregano,and mozzarella cheese...

Tonights Autumnal Supper....Pan Fried Brats, Mustardnaisse sauce w/Dill, Spiced Anjou Pear, Sliced Cucumber, Iced Coffee . Happy....

The fårikål is just a fond memory at my house, so today it was

Chicken burritos with salsa and beans.

I'm hungry tonight!!!! Chicken cooked on the Weber Grill,Brussel sprouts,carrots,onion,roasted with rosemary and olive and a drizzle of maple syrup .