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Thread: just wanted to share tonight's dinner with you guys..

  1. 10-09-2013, 02:52 AM #341
    nessmuck
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    Quote Originally Posted by 32t View Post
    My buddy left me a text that I got when I got off work. "Unless you got a good kite it is awful windy so we should go shoot our bows indoors. " That sounded like and was fun. I was planning to do this in the oven originally but then didn't get home until about 7pm. I am not good at getting all the fixin's ready at the same time so that is what I made.

    Yep..been there done that....just Bustn yah !!!
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  2. 10-18-2013, 04:27 PM #342
    MrMagnus
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    Today's Dinner
    Tenderloin on Sourdough Bread with tsatsiki. Simple Yet so good.
    (I made a sourdough Bread yesterday so i used it for todays dinner. )

    I got to play with my new Parer today and it was so freaking good. just sayin


    Tenderloin pre color with black pepper,white pepper,salt and garlic.
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    Tenderloin goes in the oven with a few cuts that i filled with garlic and honey.
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    After 10 mins resting i slice it with my epic Parer from Harner/Mclean.
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    Some green stuff.
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    Served with a good Masi Amarone
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    Bon Appetit, Nom Nom Nom....
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    Sailor, nessmuck, MWS and 7 others like this.
    //Magnus

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    Hirlau (10-18-2013)
  4. 10-18-2013, 05:54 PM #343
    Leatherstockiings
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    Magnus,that looks good. We are getting ready to order half a beef. This post gives me some ideas.
    Is that cutlery hand forged?
    Last edited by Leatherstockiings; 10-18-2013 at 05:55 PM. Reason: Grammar
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  6. 10-18-2013, 06:18 PM #344
    MrMagnus
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    Thanks. Good eye! it is hand forged. i got a 12 piece set a few years ago from a store calld Indiska, i think thay where made in india.

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    Quote Originally Posted by Leatherstockiings View Post
    Magnus,that looks good. We are getting ready to order half a beef. This post gives me some ideas.
    Is that cutlery hand forged?
    //Magnus

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  8. 10-18-2013, 10:21 PM #345
    Hirlau
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    MrMagnus,,,that post was a pleasure to look at, thank you.
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  10. 10-18-2013, 10:25 PM #346
    MrMagnus
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    Quote Originally Posted by Hirlau View Post
    MrMagnus,,,that post was a pleasure to look at, thank you.
    Thank you! Pleasure was all mine!
    //Magnus

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  11. 10-18-2013, 10:37 PM #347
    Hirlau
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    There was a lot of skill put into that dinner,,,,many times I have dreamed that I am a chef because I love to eat different things; you always see smiles on people's faces when you present them a dish of food like that & I've never seen anybody get angry with their chef,,,
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  13. 10-19-2013, 08:57 AM #348
    Nightblade
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    +1 Magnus...presentation means a lot and you done well friend.
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    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  15. 10-19-2013, 01:31 PM #349
    Phrank
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    Mr Magnus, ahhhhh Masi Amarone, or most Amarone's....one of my absolute favorites back in the day when alcohol didn't turn my insides into mush, my head into an electrical storm and make my mouth feel like a baby dragon went potty in it!!

    Excellent match for a meat dish....I remember choosing a very expensive '94 Amarone with some duck that I was serving. Back in the day when the first bottle was the nice stuff, next bottles were planc...the cheap stuff, because by then it didn't matter...good times!
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  17. 10-19-2013, 02:33 PM #350
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    Saturday dinner, made by wifey: steak, mashed potatoes, fried onion & veggies.

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    'That is what i do. I drink and i know things'
    -Tyrion Lannister.
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