Thread: just wanted to share tonight's dinner with you guys..

Originally Posted by earcutter

Like I said - the kids are happy. .

What better could one hope for!

Leftover Feast:It was.....Chicken and Shitaki stew over Israelis Couscous spiced with Olive oil and Berber Curry seasoning, a bit of fresh Watermelon on the side to cool things down and then for dessert Vanilla bean ice cream topped with real Maple Syrup and good Ceylon Cinnamon and some iced coffee . Add note : You know there really is a big difference between real Maple Syrup and that factory made stuff for sure. Thank you Canada for real Maple Syrup and New England too...................

Originally Posted by Nightblade

Thank you Canada for real Maple Syrup and New England too.

Hey you forgot NY
I'm pretty sure it's not as big as New England or Canada (it's probably the equivalent of Poland in the 'coalition of the willing') but at the stores here the maple syrup is mostly local from NY probably 3-4 brands, one from PA and may be one from Canada and two from NE.
For some reason it's always grade A though, and I want grade B which has a lot more flavor. Haven't seen grade B in a while even at the amish market


Some years ago one of our canadian members sent me a bottle of this:


It was awesome but I can't find it here, so I've resorted to making it myself which is trivial

Originally Posted by gugi

Hey you forgot NY
I'm pretty sure it's not as big as New England or Canada (it's probably the equivalent of Poland in the 'coalition of the willing') but at the stores here the maple syrup is mostly local from NY probably 3-4 brands, one from PA and may be one from Canada and two from NE.
For some reason it's always grade A though, and I want grade B which has a lot more flavor. Haven't seen grade B in a while even at the amish market

Okay.....Thank you NorthEastern North America ..... Better ? That's really strange when I think that's all I mostly see over here in Colorado is Grade B Syrup. I'm not too picky on the grades though when it comes to MS. As long as it's the real deal and no filler.

Originally Posted by gugi

Hey you forgot NY
I'm pretty sure it's not as big as New England or Canada (it's probably the equivalent of Poland in the 'coalition of the willing') but at the stores here the maple syrup is mostly local from NY probably 3-4 brands, one from PA and may be one from Canada and two from NE.
For some reason it's always grade A though, and I want grade B which has a lot more flavor. Haven't seen grade B in a while even at the amish market


Some years ago one of our canadian members sent me a bottle of this:


It was awesome but I can't find it here, so I've resorted to making it myself which is trivial

Hmmm.....this is very bad.....all this syrupy talk goin on..There may be a second bowl of ice cream and syrup in the schedule this early morn Doh !

Yes, I feel better
My new theory is that all of the good grade B stuff is being bogarted by stoners.

MMM That's a pretty sound theory I reckon. On my second bowl now demmit.

Originally Posted by gugi

Yes, I feel better
My new theory is that all of the good grade B stuff is being bogarted by stoners.

Actually that statement might be truer than you think......come to think of it. Lol. Considering we are becoming the pot head state it would seem ?

Pork chop with triple cooked chips and lime leeks. Hesjeøl (harvest beer) on the side. Good times.

Looks yummy!!