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12-27-2013, 09:24 PM #481Well Shaved Gentleman...
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Again, my apologies for this late post, but here is a photo of my Christmas dinner as promised.
Prime rib with horseradish sauce. Brown rice and green peas. Wine--Cabernet Sauvignon.
"Age is an issue of mind over matter. If you don't mind, it doesn't matter." Mark Twain
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12-27-2013, 10:22 PM #482Modern Day Peasant
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Beat still my heart..........no really I think I just had a heart attack !
Originally Posted by Bigirishkev
Looks like that roast turned out perfecto. Well done sir and I like the thumbs up in the pic. Originally Posted by jhenry
Again, my apologies for this late post, but here is a photo of my Christmas dinner as promised.
Prime rib with horseradish sauce. Brown rice and green peas. Wine--Cabernet Sauvignon.
Bigirishkev likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-27-2013, 10:28 PM #483Señor Member
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Like most things that taste as good, it will kill you as soon as look at you. But we all gotta go sometime
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12-27-2013, 10:34 PM #484Modern Day Peasant
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Toooo true !
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-28-2013, 01:32 AM #485Well Shaved Gentleman...
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But you'll have to pry my knife and fork from cold dead hands... Originally Posted by Bigirishkev
Like most things that taste as good, it will kill you as soon as look at you. But we all gotta go sometimeNightblade and Bigirishkev like this."Age is an issue of mind over matter. If you don't mind, it doesn't matter." Mark Twain
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12-28-2013, 02:14 AM #486Senior Member
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Braised lamb shanks. Served with parmesan garlic pasta...best part was digging out the marrow!
Last edited by MWS; 12-28-2013 at 04:07 AM.
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12-28-2013, 02:39 AM #487Senior Member
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Every thing fun is either illegal or fattening! Originally Posted by jhenry
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12-28-2013, 08:22 AM #488Señor Member
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Aw mate! How long did you cook that for? Looks like it would fall off the bone Originally Posted by MWS
Braised lamb shanks. Served with parmesan garlic pasta...best part was digging out the marrow!
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12-28-2013, 11:56 AM #489Senior Member
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'Twas some delicious flaky meat. The liquid covered about halfway up the shanks, braised at 325 for an hour covered...flipped and another hour covered. I uncovered for another 15 - so 2 hours 15 minutes total. I may have left another 10 uncovered for a little more browning, but the pasta was done...
32t and Bigirishkev like this.
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12-28-2013, 12:02 PM #490Modern Day Peasant
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I'm still drooling about the marrow part. Originally Posted by MWS
MWS likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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