Results 481 to 490 of 4838
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12-27-2013, 09:24 PM #481
Again, my apologies for this late post, but here is a photo of my Christmas dinner as promised.
Prime rib with horseradish sauce. Brown rice and green peas. Wine--Cabernet Sauvignon.
"Age is an issue of mind over matter. If you don't mind, it doesn't matter." Mark Twain
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12-27-2013, 10:22 PM #482
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-27-2013, 10:28 PM #483
Like most things that taste as good, it will kill you as soon as look at you. But we all gotta go sometime
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12-27-2013, 10:34 PM #484
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Toooo true !
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-28-2013, 01:32 AM #485
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12-28-2013, 02:14 AM #486
Braised lamb shanks. Served with parmesan garlic pasta...best part was digging out the marrow!
Last edited by MWS; 12-28-2013 at 04:07 AM.
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12-28-2013, 02:39 AM #487
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12-28-2013, 08:22 AM #488
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12-28-2013, 11:56 AM #489
'Twas some delicious flaky meat. The liquid covered about halfway up the shanks, braised at 325 for an hour covered...flipped and another hour covered. I uncovered for another 15 - so 2 hours 15 minutes total. I may have left another 10 uncovered for a little more browning, but the pasta was done...
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12-28-2013, 12:02 PM #490