Again, my apologies for this late post, but here is a photo of my Christmas dinner as promised.
Prime rib with horseradish sauce. Brown rice and green peas. Wine--Cabernet Sauvignon.
Attachment 150621
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Again, my apologies for this late post, but here is a photo of my Christmas dinner as promised.
Prime rib with horseradish sauce. Brown rice and green peas. Wine--Cabernet Sauvignon.
Attachment 150621
Like most things that taste as good, it will kill you as soon as look at you. But we all gotta go sometime :)
Toooo true !
Braised lamb shanks. Served with parmesan garlic pasta...best part was digging out the marrow!
http://i168.photobucket.com/albums/u...ps6b26481e.jpg
'Twas some delicious flaky meat. The liquid covered about halfway up the shanks, braised at 325 for an hour covered...flipped and another hour covered. I uncovered for another 15 - so 2 hours 15 minutes total. I may have left another 10 uncovered for a little more browning, but the pasta was done...