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Thread: just wanted to share tonight's dinner with you guys..

  1. 11-30-2013, 12:50 PM #421
    pixelfixed
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    Quote Originally Posted by Nightblade View Post
    Don't look at till late evening then.
    Will look again in 12 hrs
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  2. 11-30-2013, 05:22 PM #422
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    Quote Originally Posted by Nightblade View Post
    So I got fed plenty at work and didn't end up making my own Bachelors feast till tonight. Here we go. First the stuffing. Sage and onion Bread cubes with all natural ground Breakfast sausage and celery,bell pepper, onions and homemade Cajun spice. Cooked it up in the CI Dutch oven. Added two good size Turkey thighs. Crammed Bacon fat under the skin and more Cajun seasoning. Added some chicken stock for moisture as well. Turned out moist with beautiful crispy skin mmmm. Next some sautéed cremini mushrooms . Cranberry orange cherry relish and for a beverage some wonderful crisp apple cider. The dessert you already know. Finishing up with a good pipe. Thank you Lord for always seeing to it I eat good...Amen. P.S. Leftovers are a wonderful thing............Attachment 147673Attachment 147674Attachment 147676Attachment 147679Attachment 147680
    +1 on that prayer.
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  4. 12-01-2013, 12:45 AM #423
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    Well here is the result of cooking all of that duck. A mid afternoon snack, and then dinner.
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  5. 12-01-2013, 08:14 AM #424
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    Quote Originally Posted by OCDshaver View Post
    Well here is the result of cooking all of that duck. A mid afternoon snack, and then dinner.
    That Stilton Cheese I spy ??
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  6. 12-01-2013, 10:11 AM #425
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    That duck looks good. Next duck season I'll have to get my 870 out...
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  7. 12-01-2013, 03:40 PM #426
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    Quote Originally Posted by Nightblade View Post
    That Stilton Cheese I spy ??
    Danish blue.
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  8. 12-01-2013, 04:02 PM #427
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    Name: prime_rib2.jpg Views: 176 Size: 90.1 KB
    Prime rib (blood rare) that has been marinated in red wine, pepper and garlic since Thursday.
    Served with onion, fries and stewed peas. And a nice Spanish red wine.
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  9. 12-02-2013, 04:49 PM #428
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    I'm a bit late posting this but I made a haggis Wellington on Saturday for St. Andrew's day.
    One fillet of beef wrapped in the finest haggis, covered with blackberry mustard and spinach and encased in pastry.
    Name: ImageUploadedByTapatalk1386002038.248798.jpg Views: 169 Size: 36.3 KB
    I had it with potatoes and turnip on Saturday and finished of the remainder for Sunday lunch cold with a bit of cheese and pickle.
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  11. 12-08-2013, 03:21 PM #429
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    Roast & sauce of cream, mushrooms, herbs and black pepper. Sliced and baked potatoes. Fried carrot and turnip. Veggies. Water for drinking.



    And for dessert ice cream with crushed Wiener chocolate and few spoons of sour sea-buckthorn jam. Black coffee.

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  13. 12-08-2013, 03:44 PM #430
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    Name: roast_20131208sm.jpg Views: 153 Size: 56.7 KB
    Roast beef, potatoes, stewed peas and sauer kraut.
    Served with a nice wine from Torres.
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