Anniversary dinner at home. Rack of lamb with rosemary and garlic, vegetable gratin, and a ten year old Chateaneuf du Pape.
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Anniversary dinner at home. Rack of lamb with rosemary and garlic, vegetable gratin, and a ten year old Chateaneuf du Pape.
Nice !!! We raise lambs...plenty on hand !!Quote:
Originally Posted by OCDshaver
You wouldnt if I were there. I love lamb....loin chops, rib chops, leg, shank...roasted, braised, stewed. Just leave me plenty of red wine and garlic and I'll thin that heard for you. LOL.Quote:
Originally Posted by nessmuck
Save some for me ??Quote:
Originally Posted by Sailor
My first favorite vegetable is pork....next is lambnomnomnomnom !Quote:
Originally Posted by nessmuck
When I was growing up and we raised sheep we sold the lambs to others and ate mutton!
I haven't got a deer yet but found a couple nice puff ball mushrooms. I decided to try a new recipe. Wheat and arrow root flour, egg and Asiago cheese. Then sauteed. Also making Grape juice from some wild grapes. I haven't tasted that yet but the mushroom was excellent!
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You certain those are edible?
Yes, They are one of a couple kinds that I trust myself to pick.Quote:
Originally Posted by pixelfixed
Did you eat it raw or cook it in some manner?
Thats a good thing,liver transplants are not fun:(Quote:
Originally Posted by 32t
