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Thread: just wanted to share tonight's dinner with you guys..

  1. 04-10-2014, 08:40 AM #651
    Nightblade
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    Quote Originally Posted by pstrjp View Post
    Wow, what a great thread! My favorite dishes are in the spicy Caribbean category. I love to make Jamaican meat patties (pies) with my own habanero peppers. I also make a wonderful (and spicy) pea stew also from Jamaica. A big side of fried plantains and its a feast fit for a king!
    And we're dying to see some pics !
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    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  2. 04-10-2014, 10:39 AM #652
    RMarsh
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    Simple stew tonight, but one of my favorites- Boeuf Bourguignon. The wine I used was a lovely bottle of Bordeaux (so not TECHNICALLY bourguignon?). Delicious meal and the leftover wine was equally delicious

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  3. 04-10-2014, 12:02 PM #653
    Otto
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    That is a nice wine.
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    "Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
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  4. 04-10-2014, 12:25 PM #654
    RMarsh
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    Quote Originally Posted by Otto View Post
    That is a nice wine.
    It was a gift from a friend, and as we all know if a recipe calls for wine, the quality effects the food, so I got to enjoy it twice
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  5. 04-11-2014, 11:47 PM #655
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    Quote Originally Posted by Nightblade View Post
    And we're dying to see some pics !
    Well, I have never taken any of the meat pies but here is another favorite...Haitian chicken and plantains. Lots of fresh parsley, tomato, lime juice, garlic...and habanero!
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  6. 04-12-2014, 08:24 AM #656
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    Quote Originally Posted by pstrjp View Post
    Well, I have never taken any of the meat pies but here is another favorite...Haitian chicken and plantains. Lots of fresh parsley, tomato, lime juice, garlic...and habanero!
    Looks great...I'm sure the meat pies won't mind you taking pics of them.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  8. 04-12-2014, 08:26 AM #657
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    Quote Originally Posted by RMarsh View Post
    Simple stew tonight, but one of my favorites- Boeuf Bourguignon. The wine I used was a lovely bottle of Bordeaux (so not TECHNICALLY bourguignon?). Delicious meal and the leftover wine was equally delicious

    Name: ImageUploadedByTapatalk1397126365.792631.jpg Views: 205 Size: 27.6 KB

    Name: ImageUploadedByTapatalk1397126378.840319.jpg Views: 233 Size: 38.8 KB
    Of course I gave up red meat for lent so figures !!
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  9. 04-12-2014, 10:02 AM #658
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    Quote Originally Posted by Nightblade View Post
    Of course I gave up red meat for lent so figures !!
    OK, then I'll have to share last weeks Sunday dinner.
    Gravlaks ( Cured Salmon)
    Name: gravlaks2014cut_sm.jpg Views: 216 Size: 36.4 KB
    Salmon that has been cured in a mix of salt, sugar, cognac, oregano, rosemary and basil for about 48 hrs.
    Most Norwegian families have their own recipe for Gravlaks.
    Mine is one that I got when I was living in Seattle, but it is originally from the area of Norway where I'm living now.

    I served it with rice, mustard-sauce and white wine.
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  10. 04-12-2014, 10:04 AM #659
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    Quote Originally Posted by Otto View Post
    OK, then I'll have to share last weeks Sunday dinner.
    Gravlaks ( Cured Salmon)
    Name: gravlaks2014cut_sm.jpg Views: 216 Size: 36.4 KB
    Salmon that has been cured in a mix of salt, sugar, cognac, oregano, rosemary and basil for about 48 hrs.
    Most Norwegian families have their own recipe for Gravlaks.
    Mine is one that I got when I was living in Seattle, but it is originally from the area of Norway where I'm living now.

    I served it with rice, mustard-sauce and white wine.
    Never had It but,sounds like something I could do. Is it strong or mild ??
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  11. 04-12-2014, 10:11 AM #660
    Otto
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    Quote Originally Posted by Nightblade View Post
    Never had It but,sounds like something I could do. Is it strong or mild ??
    That depends on how you make it. Mine is not too strong. A lot like sushi but different. PM on its way.
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