Kind of like 'Chittlins'-----
https://www.youtube.com/watch?v=svQOQ2DIDEU
Printable View
Kind of like 'Chittlins'-----
https://www.youtube.com/watch?v=svQOQ2DIDEU
Nut'n fancy.
Pulled the carrots out before they were mush then when the oxtails were super tender I pulled, covered and kept them warm. After straining I returned the sauce to the Dutch oven and cooked the noodles. Once tender they were plated to a bowl, some sauce added then some tail pieces some carrots and it was supper time.
Attachment 330556
Pull off the bone tender :angel:
Attachment 330557
Turkey legs cured and smoked, over the sink and bourbon,
Attachment 331461
Saves doing dishes!
Tonight t’was a pork pack from the local no frills shop.
Attachment 332005
Last night, much tastier bbq.
Attachment 332006
Hope y’all had a good weekend men.
:chapeau
Corned beef, fresh local asparagus finally!!! And a few other nibbles.
Attachment 332480
Cheers gents.
it's gumboesque and DB2 friendly(No Roux) but mostly it's good.just on the fly ground beef, shrimp ,bell peppers,beef stock ,onions and believe it or not a handful of whole oat groats(acts and tastes like brown rice actually,Cajun spice(homemade)and a little coconut oil for a Caribbean touch. Getting through the pandemic one plate at a time.:chapeau