No it was huge [emoji23]
Geek
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Had macca cheese for dinner.
Apple tree has started producing. Last few years they have gone to waste.
This year we have been grabbing them as they fall. Today we got enough to make a crumble.
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An amazing dining experience a few days ago. 72 hour braised Wagyu short rib at Mizumi in the Wynn, Las Vegas. So tender, so delicious - absolute perfection!
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Rabbit
Ribeye's and a Porterhouse, in my special, smoky, marinade.
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Ok... For Dinner/Appetizers... From my garden -
hot cherry peppers stuffed with seasoned panko bread crumbs, parmesan, provolone and ham.
Jalapenos stuffed with peach preserves and homemade beer cheese topped with churizo sausage.
Brandy wine tomato and fresh basil
Let us not forget a nice crusty Italian bread and some good olive oil for dipp'in and a tasty beverage of course...
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chicken scarapiello with the hot cherry peppers from the garden
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and some fresh Italian bread from the bakery... oh look what is right next to the Italian bread...
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a whole rack on chocolate raspberry cigars... pretty sneaky them bakers are...
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My wife is suppose to be bringing me home Crawfish for dinner, but it's now 10:15 at night and my stomach is making funny noises. I really want to wait for the meal though. The cold pizza in the fridge is calling my name. Pics when the crawfish arrives......
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She called me from the car. Looks like itll be my meal tomorrow, I ain't staying up any later.....
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Well DAMMitt!
As promised. Got at the Crawfish tonight.
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Well, it's ABOUT TIME! :rofl2:
Looks really good, now get to bed old man :rofl2:
I should Dave. Watching Game of thrones that I missed on Sunday.
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Hey, it's your day Brother. Hope you had a great one
Is that okra, Andrew.?!
It sure is Mike, and if done right that stuff is gooooood
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Mussels
Last night, along with pinto beans and venison sausage.
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Cornbread
Game of thrones tribute dinner.
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Beef and bacon pie with yellow beans.
Baked apples with maple syrup/apple juice reduction.
Spiced mulled red wine simmered with orange halves stabbed with cloves.
Cheers.
Potato and Cheddar Perogis with Carmelized Onion and a Sriracha Sour Cream and Chive Dipp'in Sauce...
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... AND Ham & Provolone Stuffed Pepper Dews!!!
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No pics today. But if you have never made confit with pork, you're missing out. Tomorrow I turn my confit into rillets.
chicken, sausage and a beef empanada with stuffed Spanish olives on the side for dinner tonight...
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Dupree, that plate of yums looks so bleepin' good man. I've never mixed sriracha and sour cream but I will now. That all looks like prime football vittles!
And just as I post that about the perogies, here comes the empanadas! You're killin' me!
Finished. Pork rillets from confit. Sinful. Before and after being sealed with fat.
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Roast chicken tonight. Getting ready for fall weather.
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Homemade pizza.
I'm impressed for my first effort lol
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Looks good from here, but then again, I'm all the way across the pond :roflmao
An experiment tonight. I will know the results in a short while.
Pork and mushrooms on Lemon Grass skewers. Some Gnocchi on the side.
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drink'in dinner tonight!!!
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annnd... there will be no shaving tonight!
Attachment 273620. Nothing fancy...but I cooked this pork tenderloin in a 250 degree oven for 1 1/2 hours....melt in your mouth ! Some melted pepper Jack cheese on the veggies .