Yirg is my go-to coffee, be it espresso, pour-over, press, or some geek method. Right on with the blueberry, and I usually get some lemongrass out of espresso/pour-over and some deeper vegetable notes from the presses. It's a great coffee if you're looking for something a bit different. You can't really go wrong with Sidamo either, it's usually similar :D Doma has a wonderful organic Sidamo lot roasting right now that's probably worth the shipping cost.
Thanks for reviving the thread too!