Was just looking at that website last night Cangooner. Your right loads of information on there. Maybe once I get through Christmas for the kids I will buy a cheap setup to try. Definitely interested.
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Was just looking at that website last night Cangooner. Your right loads of information on there. Maybe once I get through Christmas for the kids I will buy a cheap setup to try. Definitely interested.
Castel33, If your interested here's my set up.
http://straightrazorpalace.com/plate...ing-video.html
Thanks for the link paco it was a fun watch. I do like the batch size you are able to do with that method. My biggest problem with it really is the little idle hands I have around my house and the many different place to get burnt. My three year old is my little helper in the kitchen I have gotten her a health respect for knives, oven, stove top burners and grill however I think all that would be a big temptation for her. Even if i just told her she can't help me in the she is always very close by when ever I do any cooking or even just making a cup of coffee. She loves the grinders.
i like the Aeropress system, because it give quite a good way of tinkering with al the alternatives.
Hello Caffeine Consumers! Glad I found y'all. I don't roast or grind my own, yet. I do enjoy several mugs of "Get me Going" in the morning. My brew from years of trying and sampling many varieties; Community Between Roast through the Bella drip I found at Tuesday Morning, with a splash, ok - a glug of Coffee Mate Cinnamon and Vanilla Creme.
I don't use my French press for coffee as I prefer not to chew grounds with my last sip. The press does steep a great cup of tea.
When I make sweet tea I prefer brewing in a small sauce pan using Lipton's and a tea ball stuffed with dried mint harvested from my own patch.
What French press are you using? That's what I use, and it's a cheap one, but I don't get grounds at all , a little silt in the cup when done but that's it. Tc
Left-over-java: a mix of PC's Great Canadian Coffee + Muskoka Maple + Lavazza Crema e Gusto in a French Press.
There, there's space in the fridge now
[QUOTE=DeObfuscate;1573838 I prefer not to chew grounds with my last sip. .[/QUOTE]
Real coffee lovers eat beans.:nj:overkill:
Ummm chocolate cover coffee beans
Silt. A good word to describe it. My press is a mystery. Brews 3-1/2 cups, enough for a couple big mugs of tea. I don't have the box it came in 4-6 years ago, but Bodum rings a bell.
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