My dear thebigspendur:
I thought I would be visual and describe the general amount of aftershave I use in cooking measurements, since I was making porridge for breakfast. I like the term porridge; it has something Charles Dickensian about it. (By the way, my recipe consists of: organic steel cut oats, ground flax seed, freshly ground peanut butter, blueberries, cinnamon, ginger and Sun Crystals sweetner.)
As for your hooch concocted with Bay Rum aftershave, it sounds good enough to drink. We wear it, so why not drink it, what?
Regards,
Obie
I know. Sometimes this stuff is so good you just want to drink it.