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Thread: Forced patina on carbon steel

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  1. 01-20-2016, 10:31 AM #1
    dghardyjr
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    Cool Forced patina on carbon steel

    I am thinking about forcing a patina (lemon juice, tomato juice, ect) on my modern dovo carbon steel straight edge. Will it affect the quality of blade/shaves/honing process? Should I not do this? Some places I've read states that it strengthens the blade. Any insight would be much appreciated.
    Last edited by dghardyjr; 01-20-2016 at 10:36 AM.
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